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Home » Snacks » Vegetable Puff

Vegetable Puff Recipe (with Step by Step Photos)

(6 Votes and 7 Comments)

Fast Food, Kids Friendly, Snacks

हिन्दीગુજરાતી
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Vegetable Puff, a snack with crisp-n-flaky outer layer and mixed vegetables stuffing, is a quick and tasty way of satisfying urge of something savory. Preparing Veg Puff is a three step process; prepare puff pastry sheet, prepare stuffing with cooked mixed vegetables and spices, and bake the puff. This Vegetable Puff Recipe explains how to make Vegetable Puff at home using ready made puff pastry sheets with step by step photos. With ready made pastry sheets, it doesn’t require much process and takes only 15-20 minutes for making stuffing and assembling puffs and 15-20 minutes for baking, and cooling them a bit.
How to Make Veg Puff

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Preparation Time: 15 minutes (+ 40 minutes thawing time)
Cooking Time: 15 minutes (+20 minutes baking time + 10 minutes cooling time)
Serves: 2 (6-8 puffs)
Print Recipe
Cooking Measurements
Vegetable Puff Recipe In Hindi (हिन्दी में पढ़े)
Vegetable Puff Recipe In Gujarati (ગુજરાતી માં વાંચો)
Ingredients:
1 Ready made Puff Pastry Sheet (used Pepperidge Farm Puff Pastry Sheet)
2 teaspoons Oil
1/2 teaspoon Cumin Seeds
1 medium Onion, finely chopped (approx. 1/2 cup)
1 small Boiled Potato, chopped (approx. 1/2 cup)
1/3 cup chopped Carrot
1/3 cup Green Peas (fresh or frozen)
1/3 cup chopped Green Beans, optional
A pinch of Chaat Masala Powder
1/3 teaspoon Dry Mango Powder (aamchur) or 1/2 teaspoon Lemon Juice
1/2 teaspoon Red Chilli Powder
A pinch of Turmeric Powder
A pinch of Garam Masala Powder, optional
1 teaspoon Cumin-coriander Powder, optional
Salt to taste
Directions for Stuffing:
  1. step-1
    Heat 2 teaspoons oil in a pan or kadai over medium flame. Add 1/2 teaspoon cumin seeds; when they turn golden brown, add 1/2 cup finely chopped onion. Sauté until onion turns translucent.
  2. step-2
    Add 1/3 cup chopped carrot, 1/3 cup green peas, 1/3 cup chopped green beans and a pinch of salt.
  3. step-3
    Sauté until vegetables turn little soft. It will take around 3-4 minutes over medium flame.
  4. step-4
    Add 1/2 cup chopped boiled potato.
  5. step-5
    Mix well and cook for a minute. Add 1/2 teaspoon red chilli powder, a pinch of turmeric powder, a pinch of garam masala powder and 1 teaspoon cumin-coriander powder.
  6. step-6
    Add a pinch of chaat masala powder and 1/3 teaspoon dry mango powder.
  7. step-7
    Mix well and cook for a minute. Taste for the seasonings and add more if required. Turn off the flame. Stuffing masala for Veg Puff is ready. Let it cool down to room temperature.
Directions for Making Puff:
  1. step-8
    Follow the instructions given on the box to thaw or defrost the puff pastry sheet.
  2. step-9
    Thaw the pastry sheet to room temperature. Preheat the oven at 425 F (220 C) for 10 minutes.
  3. step-10
    Cut thawed sheet into 3 to 4 inch squares as shown in the photo. Put 1-2 tablespoons stuffing in the center of half of the squares. Lightly moisten the edges with a wet brush or finger.
  4. step-11
    Fold each one to give a triangle shape (as shown in the photo). You can also cover it with another square to give it a square shape. Press the edges with hand or a fork.
  5. step-12
    Place raw puffs directly on baking tray or a baking tray lined with aluminum foil/butter paper.
  6. step-13
    Place baking tray on the middle rack in preheated oven and bake it at 425 F (220 C) for around 18-20 minutes or until the top surface turns golden brown and crispy. Remove baking tray from oven.
  7. step-14
    Carefully transfer puffs on to a cooling rack/wire rack with spatula. Let veg puffs cool down for 10 minutes. Serve warm veg puffs with tomato ketch up or green chutney and a cup of tea.
Tips and Variations:
  • Add vegetables of your choice. You can use beetroot, sweet corn, green peas, cabbage, cauliflower, potato, beans, carrot, etc.
  • Follow the instructions given on the box to thaw/defrost the puff pastry sheet.
  • You can use boiled (steam cooked) vegetables in step-3 instead of sautéing raw vegetables for 3-4 minutes.
  • Add salt while boiling potato to enhance the taste. (Boil chopped potato in salted water in a pot/pan for 5-7 minutes or boil the whole potato in a pressure cooker.)
Taste:  Mild spicy with crispy outer layer
Serving Ideas:  Serve vegetable puff with tomato ketchup or green coriander chutney to kids as an evening snack/after school snack. It can be also served with a cup of hot tea/coffee.

Author: Foram

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7 Comments


Sep 18, 2020 by Rishika shridhar
I actually used this for my school project.
It was amazing, I got 99/100 marks.
Jun 10, 2020 by Dipali Kaluskar
Yummy recipe !! Enjoyed it completely.
Thank you !!!
Jan 14, 2019 by Baroness
Great! Very explanatory and easy to follow.
Apr 18, 2018 by Srilatha
Amazing recipe, we all loved it. Never thought making vegetable puff would be so easy. Thank you so much for this recipe.
Dec 03, 2017 by Kala George
The outer part of the pastry becomes so dry and stiff.

Can you help?

Response: Hello Kala George, I am not sure why it happened. May I know which brand of puff pastry sheet did you use?


Aug 03, 2017 by Ankur Datta
The instructions were very accurate. The puffs turned out excellent. Thanks a ton!
Jul 05, 2017 by Sucheta
In vegetables puffs what to do if we don't get readymade pastry sheets. Is there any home made recipe for puff pastry sheets?

Response: Yes Sucheta, you can make the puff pastry at home. Right now, puff pastry recipe is not posted on this site but we will definitely try to upload it soon. In the meantime, you can google that recipe.

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