Header Right

Recipes In Hindi
Recipes In Gujarati
Cocktails
  • .
    • Snacks
    • Breakfasts
    • Side Dishes
    • Curries
    • Sweets-Desserts
    • Vegetarian (Step by Step)
    • Juice-Smoothie-Milkshake
    • Manchurian
    • Paneer Dishes
    • Chaat and Tikki
    • Dhokla
    • Bhindi Curries
    • Step by Step Recipes
    • Breakfast
    • Starters
    • Lunch
    • Dinner
    • Desserts
    • Roti – Paratha
    • Curries
    • Rice and Pulao
    • Daal – Kadhi
    • Snacks
    • Gujarati
    • Punjabi
    • South Indian
    • North Indian
    • Maharashtrian
    • Diwali
    • Navratri
    • Christmas
Tomato Pasta Sauce
Homemade Tomato Juice
Tomato Salsa Dip
Tomato Chutney
Canning Tomato Juice
Fresh Tomato Juice
Tomato Smoothie
Home » Sauce » Tomato Chili Sauce

Tomato Chili Sauce Recipe

(1 Vote and 1 Comment)

Dips and Spreads, Italian, Sauce, Tomato

Jump To Recipe Ingredients Tips
Tomato chili sauce, a hot and spicy tomato preserve, is one of the best tomato recipes. It is a must have spread for many Indian, Italian, Mexican and Thai recipes and can be enjoyed as a dip too. Enjoy it with nachos or bread sticks or as a spread for tangy spicy pizza.
Tomato Chili Sauce

More Sauce Recipes

  • Horseradish Sauce
  • Tomato Pasta Sauce
  • Green Tomato Sauce
  • Pickling Spice
Preparation Time: 5 minutes
Cooking Time: 35 minutes
Print Recipe
Cooking Measurements
Ingredients:
1 Kg (2 lbs) Ripe Tomatoes, chopped into halves
2 Fresh Red Chili Peppers, minced
2 Garlic cloves, finely chopped
1/2 teaspoon Ground Paprika (Red Chilli Powder)
1/4 cup Vinegar
1/4 cup Sugar
1 teaspoon Corn Flour
2 teaspoons Water
Salt
Directions:
  1. Blend chopped tomatoes, chopped garlic in a food processor or blender until smooth.
  2. Pour it in a saucepan; add minced red chilli pepper, ground paprika, sugar, salt and vinegar. (You can adjust the quantity of fresh red chilli according to your taste to make it more or less hot and spicy).
  3. Cook over low to medium heat until it becomes darker or for around 10-15 minutes. Keep stirring occasionally in between.
  4. Strain and pour in to large bowl, discard tomato seeds. Transfer back to saucepan.
  5. Dissolve 1 teaspoon corn flour in 2 teaspoons water and add it in tomato puree. Stir continuously and cook over low heat until mixture becomes thick.
  6. Turn off heat and let it cool for 3-4 minutes.
  7. Tomato sauce with chili is ready. Pour it in a sterilized jar or store in a refrigerator.
Tips and Variations:
  • Adjust quantity of sugar and red chilli according to your taste.
  • If fresh red chillies are not available, use dry red chillies.
  • Add black pepper powder and basil for nice aroma.
Taste: Spicy and Tangy taste of chillies and tomatoes.
Serving Ideas: Serve it with pizza and nachos. You can also enjoy it as a tangy and spicy dip with bread sticks. Use it for making tempting vegetable sandwich or as a dip for Indian snacks like samosa, kachori, bhajiya, etc.

Related Recipes

Tomato Pasta Sauce
Tomato Pasta Sauce
Homemade Tomato Juice
Homemade Tomato Juice
Tomato Salsa Dip
Tomato Salsa Dip
Tomato Chutney
Tomato Chutney
Canning Tomato Juice
Canning Tomato Juice
Fresh Tomato Juice
Fresh Tomato Juice
Tomato Smoothie
Tomato Smoothie
Tomato Raita
Tomato Raita

Other Step by Step Recipes

  • Masala Vada (Chana Dal Vada)
  • Curry Leaves Chutney
  • Pineapple Raita
  • Peach Jam

Post a comment ( * fields are required)


1 Comments


May 06, 2014 by bibesh thapa
very nice cooking recipie

Primary Sidebar

Like Our Recipes? Follow Us!

Recent Recipes

  • Cilantro Lime Dressing
  • Blueberry Smoothie with Milk
  • Mint Green Smoothie

Popular

  • Step by Step
  • Snacks
  • Paneer Curries and Starters
  • Street Food (Chaats)

Food Gallery

Photo Gallery
Photo Gallery
Photo Gallery
Photo Gallery
View More Photos in Gallery....

Footer

Privacy PolicyCopyright InfoTerms & ConditionsAbout UsContact UsAll RecipesLatest RecipesPhoto GalleryCocktailsहिन्दी वेबसाइट

Copyright © 2023 · foodviva.com All rights reserved.