Header Right

Recipes In Hindi
Recipes In Gujarati
Cocktails
  • .
    • Snacks
    • Breakfasts
    • Side Dishes
    • Curries
    • Sweets-Desserts
    • Vegetarian (Step by Step)
    • Juice-Smoothie-Milkshake
    • Manchurian
    • Paneer Dishes
    • Chaat and Tikki
    • Dhokla
    • Bhindi Curries
    • Step by Step Recipes
    • Breakfast
    • Starters
    • Lunch
    • Dinner
    • Desserts
    • Roti – Paratha
    • Curries
    • Rice and Pulao
    • Daal – Kadhi
    • Snacks
    • Gujarati
    • Punjabi
    • South Indian
    • North Indian
    • Maharashtrian
    • Diwali
    • Navratri
    • Christmas
Tomato Pasta Sauce
Homemade Tomato Juice
Canning Tomato Juice
Tomato Smoothie
Tomato Pasta (Pasta In Red Sauce)
Fresh Tomato Juice
Tahini Sauce
Home » Sauce » Green Tomato Sauce

Green Tomato Sauce Recipe

Italian, Sauce, Tomato

Jump To Recipe Print Tips
Food
Fresh green tomato sauce prepared with green tomatoes, hot pepper, olive oil and oregano makes pasta and sandwiches irresistible. Use it as a dip for bread stick, spread for sandwich or garnishing for pasta, its surely going to tantalize your taste buds.

More Sauce Recipes

  • Caramel Sauce
  • Plum Sauce
  • Tomato Cheese Sauce
  • Mint Sauce
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Print Recipe
Cooking Measurements
Ingredients:
4 medium size Green Tomatoes, finely chopped
1 Green Hot Pepper, finely choped
1 pinch Ground Black Pepper (optional)
3 Garlic cloves, chopped
1/2 teaspoon Dried Oregano
2 tablespoons Olive Oil
1/2 cup Water
Salt
Directions:
  1. Heat 2 tablespoons olive oil in a non-stick saucepan and sauté garlic over medium heat for 30 seconds.
  2. Add chopped green tomatoes, green hot pepper and salt in it and sauté over low-medium heat for 2-3 minutes. If you like a spicy taste, then add more green hot peppers.
  3. Add 1/2 cup water and cook covered over low to medium heat until tomatoes become soft and tender or for around 8-10 minutes. Stir in between frequently.
  4. Turn off heat and carefully transfer it to a blender. Blend and make a smooth puree.
  5. Transfer puree into a saucepan. Mix dried oregano and ground black pepper. Cook on low-medium heat until it becomes thick or for around 4-5 minutes.
  6. Remove saucepan from heat source and transfer prepared green tomato sauce to a bowl.
Tips and Variations:
  • Add fresh or dried basil along with tomatoes for a nice flavor.
Taste: Spicy and tangy
Serving Ideas: Serve it over cooked pasta. You can also enjoy it as a tangy dip with nachos and bread sticks.

Related Recipes

Tomato Pasta Sauce
Tomato Pasta Sauce
Homemade Tomato Juice
Homemade Tomato Juice
Canning Tomato Juice
Canning Tomato Juice
Tomato Smoothie
Tomato Smoothie
Tomato Pasta (Pasta In Red Sauce)
Tomato Pasta (Pasta In Red Sauce)
Fresh Tomato Juice
Fresh Tomato Juice
Tahini Sauce
Tahini Sauce
Tomato Raita
Tomato Raita

Other Step by Step Recipes

  • Blueberry Pancake
  • Sev Puri
  • Coconut Milk
  • Bread Upma

Post a comment ( * fields are required)


Primary Sidebar

Like Our Recipes? Follow Us!

Popular

  • White Sauce Pasta
  • Eggless Vanilla Sponge Cake
  • Pav Bhaji
  • Pani Puri
  • Paneer Butter Masala
  • Khaman Dhokla (Instant)

Recent Recipes

  • Almond Flour Sukhdi
  • Date Energy Balls
  • Honeydew Melon Juice

Food Gallery

Photo Gallery
Photo Gallery
Photo Gallery
Photo Gallery
View More Photos in Gallery....

Footer

Privacy PolicyCopyright InfoTerms & ConditionsAbout UsContact UsAll RecipesLatest RecipesPhoto GalleryCocktailsहिन्दी वेबसाइट

Copyright © 2025 · foodviva.com All rights reserved.