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Home » Pancakes » Banana Pancakes

Banana Pancakes Recipe (with Step by Step Photos)

(2 Votes and 4 Comments)

Banana, Breakfast, Pancakes

हिन्दी
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Out of all fruit infused pancakes, banana pancakes are most popular and widely appreciated one. The mashed banana mixed with routine pancake mix adds a nice flavor and taste to it. This recipe prepares it from scratch and requires the use of cooktop or griddle.
Banana Pancakes Recipe

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Preparation Time: 5 minutes
Cooking Time: 15 minutes
Serves: 4 Pancakes
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Cooking Measurements
Banana Pancakes Recipe In Hindi (हिन्दी में पढ़े)
Ingredients:
1/2 cup Whole Wheat Flour / All Purpose Flour
1/2 teaspoon Baking Powder
1 teaspoon Sugar
A Pinch of Salt
1/4 cup mashed Ripe Banana (approx. 1 medium)
1/2 cup Milk
1 tablespoon Curd
2-3 drops of Vanilla Extract
A Pinch of Cardamom Powder or Ground Cinnamon
1 tablespoon Butter + for greasing
Maple Syrup, for serving
1 tablespoon Chopped Cashew nuts or Almonds (for serving), optional
Sliced Banana (for garnishing), optional
Directions:
  1. step-1
    Sift wheat flour in a large bowl. Add baking powder, sugar and salt.
  2. step-2
    Mix well.
  3. step-3
    Choose the very ripe banana. Peel the banana, cut it into slices and place in a small bowl.
  4. step-4
    Mash it with a fork until smooth puree.
  5. step-5
    Add milk, curd, vanilla extract, 1 tablespoon butter and a pinch of cardamom powder (or ground cinnamon). Whisk all together to make a mixture of wet ingredients.
  6. step-6
    Pour wet ingredients mixture over flour mixture (prepared in step-2).
  7. step-7
    Stir gently until there are no lumps of dry flour.
  8. step-8
    If the batter looks very thick, add 1-2 tablespoon more milk and mix again. Prepared batter should be slight lumpy. For fluffy pancake, do not over-beat the mixture.
  9. step-9
    Heat a non-stick flat frying pan over medium high heat. When pan is medium hot, add 1/2 teaspoon of butter and pour 1/4 cup batter onto it for each pancake. Reduce heat to low and cook for around 2 minutes until bubbles appear on top surface and underside is golden brown.
  10. step-10
    Flip it and cook other side until golden brown. Second side will take less time to cook than first side.
  11. step-11
    Transfer banana pancakes to a serving plate and sprinkle chopped cashew nuts (or almonds) over it. Serve it hot with maple syrup and sliced banana.
Tips and Variations:
  • To make a soft and fluffy pancake, do not keep batter sit idle for long time after mixing all ingredients. Also do not over-beat the mixture in step-7.
  • Mash banana just before adding it to the mixture.
  • Add chopped walnuts in batter for a nutty change.
Taste: Soft and fluffy with lots of taste of banana.
Serving Ideas: Serve it as a healthy breakfast.

Author: Foram

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4 Comments


May 05, 2018 by Lillie B
Thank you for the delicious recipe.
I tweaked it by adding 1 beaten egg to the wet ingredients. I did not know what 'curd' was so that was not included.
I chopped and toasted some walnuts with sugar and butter in the microwave, 20 seconds. I put them on top of the pancakes.
I served them with warm real Maple Syrup.

Response: Hi Lillie, thanks for trying the recipe and writing the feedback. Curd means plain yogurt.

Sep 21, 2016 by Rojalee Panda
Hello....can I use chocolate and tuti fruti in this pan cake with nuts....please reply....

Response: Yes, you can add tutu fruit and other nuts.

Oct 19, 2014 by kinjal
Hi, thanks for giving me idea.

Response: Welcome, kinjal.


Oct 17, 2014 by kinjal
Hi, do u have any another option in place of egg?
Please, reply.

Response: Hi kinjal, I have changed the recipe to make egg less banana pancakes. I added the curd in place of egg in the above recipe.


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