Chaat Masala Recipe

Chaat Masala is a tangy and salty masala powder that can be sprinkled over many food dishes to make them yummier. Use it in salad, fruit dish, snack, soda, jaljeera, buttermilk, raita etc. to make them tempting and tongue tickling.
Chaat Masala RecipeI
Preparation Time: 5 minutes
Ingredients:
15 gms Cumin Powder (jeera powder)
30 gms Aamchur Powder (dried mango powder)
10 gms Black Pepper Powder
1/2 teaspoon Asafoetida (Hing)
1 teaspoon Black Salt
1 teaspoon Salt
Directions:
  1. Mix all the ingredients properly.
  2. Transfer it to an air-tight container and store in cool and dry place.
Tips and Variations:
  • You can easily find the dried mango powder (aamchur powder) in any Indian grocery store.
Taste: Salty and sour
Author:

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