Chaat Masala Recipe
Chaat Masala is a tangy and salty masala powder that can be sprinkled over many food dishes to make them yummier. Use it in salad, fruit dish, snack, soda, jaljeera, buttermilk, raita etc. to make them tempting and tongue tickling.
Preparation Time: 5 minutes
| Ingredients: |
| 15 gms Cumin Powder (jeera powder) |
| 30 gms Aamchur Powder (dried mango powder) |
| 10 gms Black Pepper Powder |
| 1/2 teaspoon Asafoetida (Hing) |
| 1 teaspoon Black Salt |
| 1 teaspoon Salt |
Directions:
- Mix all the ingredients properly.
- Transfer it to an air-tight container and store in cool and dry place.
Tips and Variations:
- You can easily find the dried mango powder (aamchur powder) in any Indian grocery store.
Taste: Salty and sour
