Header Right

Recipes In Hindi
Recipes In Gujarati
Cocktails
  • .
    • Snacks
    • Breakfasts
    • Side Dishes
    • Curries
    • Sweets-Desserts
    • Vegetarian (Step by Step)
    • Juice-Smoothie-Milkshake
    • Manchurian
    • Paneer Dishes
    • Chaat and Tikki
    • Dhokla
    • Bhindi Curries
    • Step by Step Recipes
    • Breakfast
    • Starters
    • Lunch
    • Dinner
    • Desserts
    • Roti – Paratha
    • Curries
    • Rice and Pulao
    • Daal – Kadhi
    • Snacks
    • Gujarati
    • Punjabi
    • South Indian
    • North Indian
    • Maharashtrian
    • Diwali
    • Navratri
    • Christmas
Dry Garlic Chutney
Pudina Chutney
Kara Chutney (Vengaya Chutney)
Garlic Rasam
Peanut Chutney
Tamarind Chutney
Red Chilli Chutney
Home » Garlic » Garlic Chutney

Garlic Chutney Recipe (with Step by Step Photos)

(2 Votes and 5 Comments)

Chutney - Raita, Garlic

Jump To Recipe Print Tips
A fiery spicy chutney made from garlic cloves and red chilies is a taste enhancing, must have accompaniment, for south Indian dishes like dosa, idli, medu vada, etc. In this customized Indian garlic chutney recipe, garlic, soaked red chillies and coconut are first sautéed in oil and then crushed with tamarind pulp to make delicious chutney having complex hot, sour and spicy taste.
Garlic Chutney for Dosa

More Garlic Recipes

  • Ginger Garlic Paste
  • Garlic Naan
  • Lasaniya Batata (spicy baby potatoes with garlic)
Preparation Time: 5 minutes
Cooking Time: 5 minutes
Serves: 6 servings (1/2 cup)
Print Recipe
Cooking Measurements
Ingredients:
8 Garlic Cloves (skin removed), chopped
2 Whole Dry Red Chillies, seeded and broken into pieces
1/2 cup grated Fresh Coconut
1 teaspoon Tamarind Pulp
1/4 cup Water
2 teaspoons Oil
1/3 teaspoon or to taste Salt
Directions:
  1. step-1
    Heat 1 teaspoon oil in a pan. When oil is hot enough, sauté chopped garlic over low flame for a minute; transfer to a plate.
  2. step-2
    Heat remaining 1 teaspoon oil in same pan and sauté dry red chillies over low flame for 20-30 seconds. Transfer them to the same plate.
  3. step-3
    Let sautéed garlic and dry red chillies cool for 3-4 minutes. Transfer garlic and dry red chillies to a grinder jar and grind them to a medium coarse paste.
  4. step-4
    Add grated coconut, tamarind pulp, 1/4 cup water and salt.
  5. step-5
    Grind them to a medium coarse paste. South Indian garlic chutney for dosa and idli is ready.
Tips and Variations:
  • You can also use 2 teaspoons red chilli powder in place of dried red chillies.
  • Dry kashmiri red chillies are added to get nice red color and to make less spicy chutney.
  • Replace tamarind pulp with 1 teaspoon lemon juice for a variation in taste.
Taste: Hot and Spicy
Serving Ideas:Even though this recipe prepares garlic chutney specifically suitable to be served with dosa and idli, it can be served as an accompaniment in traditional Indian meals.

Author: Foram

Related Step by Step Recipes

Dry Garlic Chutney
Dry Garlic Chutney
Pudina Chutney
Pudina Chutney
Kara Chutney (Vengaya Chutney)
Kara Chutney (Vengaya Chutney)
Garlic Rasam
Garlic Rasam
Peanut Chutney
Peanut Chutney
Tamarind Chutney
Tamarind Chutney
Red Chilli Chutney
Red Chilli Chutney
Onion Chutney
Onion Chutney

Other Step by Step Recipes

  • Green Bean Curry with Aloo
  • Ven Pongal
  • Tomato Onion Chutney
  • Plain Butter Kulcha

Post a comment ( * fields are required)


5 Comments


Dec 01, 2017 by dolphin soni
Tried garlic chutney with kashmiri red chilly and cumin seeds. Used row kashmiri chilly. I made it and it tasted beautiful.
Oct 29, 2017 by Elsie
How long will chutneys keep?

Response: Hello Elsie, this chutney stays good for 3-4 days in the refrigerator.


Jul 07, 2017 by Kavya
Can we store in refrigerator for a week?

Response: Yes, you can store it.


May 21, 2016 by Rajaram Kar
So good recipes here. Thank you very much. Actually I have a plan I want to open a dosa shop that's the reason I was looking for variety of chutneys. Now my searching ends here. Now I got lots of chutney recipes here. Thank you once again.
Jun 15, 2014 by Leela
Your this chutney is delicious. What type of grinder that you used. Can you please tell me the company (brand) of this grinder. I wanted to buy the same one that you used. Thanks,

Response: Hi Leela, I have used the bajaj mixer grinder to make various types of chutneys and paste for the different type of curries in all recipes. You can use any Indian style mixer grinder which has either 2-3 jars. Use small chutney jar to make paste, chutneys and grind dry spices powder (in small quantities).
If you are in USA then you can buy this Indian style mixer grinder online on amazon.com.


Primary Sidebar

Like Our Recipes? Follow Us!

Popular

  • White Sauce Pasta
  • Eggless Vanilla Sponge Cake
  • Pav Bhaji
  • Pani Puri
  • Paneer Butter Masala
  • Khaman Dhokla (Instant)

Recent Recipes

  • Date Energy Balls
  • Honeydew Melon Juice
  • Sweet Potato Tortilla (Purple)

Food Gallery

Photo Gallery
Photo Gallery
Photo Gallery
Photo Gallery
View More Photos in Gallery....

Footer

Privacy PolicyCopyright InfoTerms & ConditionsAbout UsContact UsAll RecipesLatest RecipesPhoto GalleryCocktailsहिन्दी वेबसाइट

Copyright © 2025 · foodviva.com All rights reserved.