Header Right

Recipes In Hindi
Recipes In Gujarati
Cocktails
  • .
    • Snacks
    • Breakfasts
    • Side Dishes
    • Curries
    • Sweets-Desserts
    • Vegetarian (Step by Step)
    • Juice-Smoothie-Milkshake
    • Manchurian
    • Paneer Dishes
    • Chaat and Tikki
    • Dhokla
    • Bhindi Curries
    • Step by Step Recipes
    • Breakfast
    • Starters
    • Lunch
    • Dinner
    • Desserts
    • Roti – Paratha
    • Curries
    • Rice and Pulao
    • Daal – Kadhi
    • Snacks
    • Gujarati
    • Punjabi
    • South Indian
    • North Indian
    • Maharashtrian
    • Diwali
    • Navratri
    • Christmas
Plum Chutney
Pear Smoothie
Peach Chutney
Pear Juice
Pear Jam
Momos Chutney
Brinjal Chutney
Home » Chutney - Raita » Pear Chutney

Pear Chutney Recipe

Chutney - Raita, Dips and Spreads, Summer

Jump To Recipe Print Tips
Summer is the best time to enjoy many fresh fruit recipes. Spicy pear chutney is one such recipe that is religiously followed by many families during summer when ripe and juicy pears available in abundance. Apart from pear, sugar and vinegar, this recipe also uses apple, ginger, cinnamon and clove for complex sweet, sour and spicier flavor.
Pear Chutney

More Chutney Raita Recipes

  • Turmeric Pickle
  • Curry Leaves Chutney
  • Onion Chutney
  • Coriander Chutney
Preparation Time: 15 minutes
Cooking Time: 50 minutes
Serves: 4 servings
Print Recipe
Cooking Measurements
Ingredients:
1 lb (450 gms) Pear
1 Apple
1/3 cup finely chopped Onion
1/2 cup Seedless Raisins
1/2 teaspoon grated Ginger
3/4 cup Sugar
1/2 teaspoon Ground Cinnamon
1/4 teaspoon Ground Cloves
1/2 teaspoon Cayenne Pepper
1 cup Cider Vinegar
1 teaspoon Oil
Salt to taste (optional)
Directions:
  1. Peel, core and chop pear into small 1/2-inch pieces. Peel apple, remove stems and cores and finely chop into small pieces. (You can use red delicious apple or granny smith apple according to your choice.)
  2. Heat 1 teaspoon oil in a pan. Sauté onion until it turns light brown.
  3. Add chopped apple, chopped pear, raisins, ginger, sugar, ground cinnamon, ground cloves, cayenne pepper, cider vinegar and salt and cook over medium heat. Stir to combine all ingredients. When mixture starts to boil, reduce to simmer.
  4. Simmer until mixture thickens or for around 40 minutes. Stir in between occasionally. If mixture is still runny after 40 minutes, then simmer it for 10-15 minutes more.
  5. Turn off heat and let it cool at room temperature. Store prepared pear apple chutney in refrigerator and consume within 2 weeks.
Tips and Variations:
  • If you do not like strong and hot taste of cayenne pepper, then use pepper of your choice.
  • Store apple and pear chutney in refrigerator for long preservation and any time use.
Taste: Spicy, mild sour and mild sweet with aromatic flavor spices.
Serving Ideas: Fresh apple pear chutney is a good option to be served as a dipping sauce for homemade egg rolls or as an accompaniment to roasted pork, chicken or beef. This fresh fruit chutney makes best sandwiches too.

Related Recipes

Plum Chutney
Plum Chutney
Pear Smoothie
Pear Smoothie
Peach Chutney
Peach Chutney
Pear Juice
Pear Juice
Pear Jam
Pear Jam
Momos Chutney
Momos Chutney
Brinjal Chutney
Brinjal Chutney
Dry Garlic Chutney
Dry Garlic Chutney

Other Step by Step Recipes

  • Cheese Paratha with Potato
  • Aloo Chaat
  • Apple Kheer
  • Fruit Salad with Milk

Post a comment ( * fields are required)


Primary Sidebar

Like Our Recipes? Follow Us!

Popular

  • White Sauce Pasta
  • Eggless Vanilla Sponge Cake
  • Pav Bhaji
  • Pani Puri
  • Paneer Butter Masala
  • Khaman Dhokla (Instant)

Recent Recipes

  • Almond Flour Sukhdi
  • Date Energy Balls
  • Honeydew Melon Juice

Food Gallery

Photo Gallery
Photo Gallery
Photo Gallery
Photo Gallery
View More Photos in Gallery....

Footer

Privacy PolicyCopyright InfoTerms & ConditionsAbout UsContact UsAll RecipesLatest RecipesPhoto GalleryCocktailsहिन्दी वेबसाइट

Copyright © 2025 · foodviva.com All rights reserved.