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Home » Baking » Almond Flour Chocolate Chip Cookies

Almond Flour Chocolate Chip Cookies Recipe (with Step by Step Photos)

Baking, Kids Friendly

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These almond flour chocolate chip cookies are soft chewy and eggless and made with almond flour and whole wheat flour. It is a perfect healthy snack for little kids as it has no plain flour(maida) and also more protein compared to other cookies.
Whole Wheat Flour and Almond Flour Cookies

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Preparation Time:10 minutes
Cooking Time:12 minutes
Serves:9
Print Recipe
Cooking Measurements
Ingredients:
1 cup Almond Flour
1/2 cup Whole Wheat Flour
1/3 cup Butter (melted)
1/4 cup fine granulated Sugar (or 1/3 cup powdered sugar)
1/4 cup Brown Sugar (or white sugar)
2 tablespoons Milk
1/8 teaspoon Vanilla Extract (or a few drops of vanilla essence)
1/4 teaspoon Baking Soda
1/2 cup Chocolate Chip (or chopped chocolates)
Directions:
  1. Preheat the oven to 350 F (180 C). Line a baking tray with a parchment paper or an aluminum foil.
  2. step-1
    Take 1/3 cup melted butter in a medium bowl. (To soften the butter, microwave it for 10-15 seconds).
  3. step-2
    Add 1/4 cup granulated sugar and 1/4 cup brown sugar.
  4. step-3
    Whisk it until smooth and creamy.
  5. step-4
    Add 2 tablespoons milk and 1/8 teaspoon vanilla extract.
  6. step-5
    Mix well.
  7. step-6
    Add 3/4 cup whole wheat flour.
  8. step-7
    Add 3/4 cup almond flour, and 1/4 teaspoon baking soda.
  9. step-8
    Mix well until everything is fully incorporated.
  10. step-9
    Add 1/2 cup chocolate chip cookies. Mix well. If the mixture looks a little bit sticky, don’t worry. If it looks too sticky, refrigerate the dough for 10-15 minutes.
  11. step-10
    Either use a spoon or a cookie scoop and take a small portion of the dough. If you like, shape the cookies from the small portion of the dough by giving it the shape of a ball and then pressing it a little between your palms.
  12. step-11
    Place them on a parchment paper lined baking sheet and bake for 10-12 minutes or until the edges are a little golden. If you like crispy cookies, bake them for 15-18 minutes.
  13. step-12
    Let them cool on a baking sheet for 4-5 minutes.
  14. step-13
    Transfer them to a cooling wire rack and let them cool completely. Almond flour chocolate chip cookies are ready for serving.
Tips and Variations:
  • If chocolate chips are not available, you can use chopped chocolate.
  • For crispy cookies, bake them for 15-18 minutes, and for soft chewy cookies, bake them for 10-12 minutes.
Taste: Salty
Serving Ideas:  Enjoy your delicious chocolate chip cookies.

Author: Foram

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