Header Right

Recipes In Hindi
Recipes In Gujarati
Cocktails
  • .
    • Snacks
    • Breakfasts
    • Side Dishes
    • Curries
    • Sweets-Desserts
    • Vegetarian (Step by Step)
    • Juice-Smoothie-Milkshake
    • Manchurian
    • Paneer Dishes
    • Chaat and Tikki
    • Dhokla
    • Bhindi Curries
    • Step by Step Recipes
    • Breakfast
    • Starters
    • Lunch
    • Dinner
    • Desserts
    • Roti – Paratha
    • Curries
    • Rice and Pulao
    • Daal – Kadhi
    • Snacks
    • Gujarati
    • Punjabi
    • South Indian
    • North Indian
    • Maharashtrian
    • Diwali
    • Navratri
    • Christmas
Coconut Milk Smoothie
Coconut Milkshake
Coconut Smoothie
Coconut Shake
Pineapple Coconut Smoothie
Milk Tea
Coconut Burfi (Nariyal Barfi)
Home » Coconut » Coconut Milk

Coconut Milk Recipe (with Step by Step Photos)

(1 Vote and 1 Comment)

Coconut, Cooking Basics, Instant, No Cook

Jump To Recipe Print Tips
Milky White Coconut Milk is used as cooking base in many recipes as main or flavoring ingredient. The rich and creamy texture of coconut is attributed to high oil content in it. This oil rich milk simply transforms any seafood recipe into lip smacking recipe.
Coconut Milk

More Coconut Recipes

  • Rava Laddu with Coconut
  • Red Coconut Chutney
  • Pineapple Coconut Smoothie
  • Pina Colada Smoothie
Preparation Time: 15 minutes
Serves: 2½ cups milk
Print Recipe
Cooking Measurements
Ingredients:
1½ cups grated Fresh or Dry Coconut
1½ cups Hot Water
Directions:
  1. step-1
    Take fresh grated coconut in a bowl.
  2. step-2
    Pour hot water over it and let it stand for 5-7 minutes. Water should not be boiling hot.
  3. step-3
    Place mixture in a blender and blend until smooth puree.
  4. step-4
    Strain it through cheesecloth or sieve.
  5. step-5
    Press remaining solids as much as possible to get maximum liquid and discard the coconut.
  6. step-6
    Keep strained liquid in refrigerator and use within 2-3 days after preparation. Pour prepared milk in ice-tray, freeze it and then store frozen milk cubes in a plastic bag in freezer for 1 month.
Tips and Variations:
  • Add more water to reduce the thickness of milk.
  • Frozen coconut milk tends to retain its flavor and taste. Freeze it for long time storage and any time use.
Serving Ideas: It can be used as an ingredient to prepare smoothie, milkshake, curry, sweets, desserts, Thai foods etc. It is also used for seafood (crustaceans, like shrimp and lobster, and fishes), stews, and desserts.

Author: Foram

Related Step by Step Recipes

Coconut Milk Smoothie
Coconut Milk Smoothie
Coconut Milkshake
Coconut Milkshake
Coconut Smoothie
Coconut Smoothie
Coconut Shake
Coconut Shake
Pineapple Coconut Smoothie
Pineapple Coconut Smoothie
Milk Tea
Milk Tea
Coconut Burfi (Nariyal Barfi)
Coconut Burfi (Nariyal Barfi)
Coconut Chutney
Coconut Chutney

Other Step by Step Recipes

  • Blueberry Smoothie without Yogurt
  • Chakli
  • Double Ka Meetha
  • Chole Chana Masala

Post a comment ( * fields are required)


1 Comments


Mar 25, 2022 by himanshu
Thank you for sharing this. I had switched to coconut milk when I started my vegan journey.

Primary Sidebar

Like Our Recipes? Follow Us!

Popular

  • White Sauce Pasta
  • Eggless Vanilla Sponge Cake
  • Pav Bhaji
  • Pani Puri
  • Paneer Butter Masala
  • Khaman Dhokla (Instant)

Recent Recipes

  • Almond Flour Sukhdi
  • Date Energy Balls
  • Honeydew Melon Juice

Food Gallery

Photo Gallery
Photo Gallery
Photo Gallery
Photo Gallery
View More Photos in Gallery....

Footer

Privacy PolicyCopyright InfoTerms & ConditionsAbout UsContact UsAll RecipesLatest RecipesPhoto GalleryCocktailsहिन्दी वेबसाइट

Copyright © 2025 · foodviva.com All rights reserved.