Tips and Variations:
- Add more water to reduce the thickness of milk.
- Frozen coconut milk tends to retain its flavor and taste. Freeze it for long time storage and any time use.
Serving Ideas: It can be used as an ingredient to prepare smoothie, milkshake, curry, sweets, desserts, Thai foods etc. It is also used for seafood (crustaceans, like shrimp and lobster, and fishes), stews, and desserts.