Header Right

Recipes In Hindi
Recipes In Gujarati
Cocktails
  • .
    • Snacks
    • Breakfasts
    • Side Dishes
    • Curries
    • Sweets-Desserts
    • Vegetarian (Step by Step)
    • Juice-Smoothie-Milkshake
    • Manchurian
    • Paneer Dishes
    • Chaat and Tikki
    • Dhokla
    • Bhindi Curries
    • Step by Step Recipes
    • Breakfast
    • Starters
    • Lunch
    • Dinner
    • Desserts
    • Roti – Paratha
    • Curries
    • Rice and Pulao
    • Daal – Kadhi
    • Snacks
    • Gujarati
    • Punjabi
    • South Indian
    • North Indian
    • Maharashtrian
    • Diwali
    • Navratri
    • Christmas
Pear Chutney
Tomato Pasta Sauce
Tahini Sauce
Schezwan Sauce
Tomato Pasta (Pasta In Red Sauce)
White Sauce Pasta
Plum Chutney
Home » Sauce » Horseradish Cream Sauce

Horseradish Cream Sauce Recipe

Dips and Spreads, Sauce

Jump To Recipe Print Tips
Roasted Beef, beef tenderloin and rib roast taste much better when served with carefully prepared homemade horseradish cream sauce. There are many ways to prepare it; some recipes call for use of prepared horseradish and some call for freshly grated horseradish. This recipe follows the second approach to get more natural taste and flavors.
Horseradish Cream Sauce

More Sauce Recipes

  • Prepared Horseradish
  • Caramel Sauce
  • Pickling Spice
  • Tomato Cheese Sauce
Preparation Time: 10 minutes
Serves: 1 cup
Print Recipe
Cooking Measurements
Ingredients:
3/4 cup Sour Cream
1 teaspoon White Wine Vinegar
3 tablespoons grated Fresh Horseradish
2 teaspoons Dijon Mustard
1/2 teaspoon Sugar, optional
1 tablespoon finely chopped Scallions, optional
1/4 teaspoon Cayenne
1/3 teaspoon Salt
Directions:
Important Note: Choosing a right quality of horseradish is critical to this recipe. Choose fresh and crisp horseradish. Do not choose soft, aged or spotted one as it will spoil the taste and prepared sauce will not be eatable at all.
  1. Combine all ingredients in a mixing bowl and mix until smooth and creamy.
  2. Cover and chill before serving.
  3. Horseradish sour cream sauce is ready for serving.
Tips and Variations:
  • Replace vinegar with same amount of fresh lemon juice for variation.
  • Do not grate horseradish in advance; grate it just before you are ready to start the preparation. It should be mixed with vinegar immediately after grating. Once grated, if not used immediately or mixed in vinegar, the root starts to darken and loses its pungency and becomes unpleasantly bitter.
Taste: Creamy, sour and mild spicy.
Serving Ideas: It is a flavorful spread for beef sandwiches. It can be served as accompaniment or dipping sauce for roasted beef or rib roast is a simple delight to taste buds and it enhances the palatability of roasted beef.

Related Recipes

Pear Chutney
Pear Chutney
Tomato Pasta Sauce
Tomato Pasta Sauce
Tahini Sauce
Tahini Sauce
Schezwan Sauce
Schezwan Sauce
Tomato Pasta (Pasta In Red Sauce)
Tomato Pasta (Pasta In Red Sauce)
White Sauce Pasta
White Sauce Pasta
Plum Chutney
Plum Chutney
Peach Chutney
Peach Chutney

Other Step by Step Recipes

  • Kaju Curry (Kaju Masala)
  • Sweet Corn Soup
  • Paneer Kathi Roll (Paneer Tikka Wrap)
  • Jeera Rice

Post a comment ( * fields are required)


Primary Sidebar

Like Our Recipes? Follow Us!

Popular

  • White Sauce Pasta
  • Eggless Vanilla Sponge Cake
  • Pav Bhaji
  • Pani Puri
  • Paneer Butter Masala
  • Khaman Dhokla (Instant)

Recent Recipes

  • Almond Flour Sukhdi
  • Date Energy Balls
  • Honeydew Melon Juice

Food Gallery

Photo Gallery
Photo Gallery
Photo Gallery
Photo Gallery
View More Photos in Gallery....

Footer

Privacy PolicyCopyright InfoTerms & ConditionsAbout UsContact UsAll RecipesLatest RecipesPhoto GalleryCocktailsहिन्दी वेबसाइट

Copyright © 2025 · foodviva.com All rights reserved.