Header Right

Recipes In Hindi
Recipes In Gujarati
Cocktails
  • .
    • Snacks
    • Breakfasts
    • Side Dishes
    • Curries
    • Sweets-Desserts
    • Vegetarian (Step by Step)
    • Juice-Smoothie-Milkshake
    • Manchurian
    • Paneer Dishes
    • Chaat and Tikki
    • Dhokla
    • Bhindi Curries
    • Step by Step Recipes
    • Breakfast
    • Starters
    • Lunch
    • Dinner
    • Desserts
    • Roti – Paratha
    • Curries
    • Rice and Pulao
    • Daal – Kadhi
    • Snacks
    • Gujarati
    • Punjabi
    • South Indian
    • North Indian
    • Maharashtrian
    • Diwali
    • Navratri
    • Christmas
Semiya Upma
Aval Upma
Rava Upma
Oats Upma
Bread Cutlet
Bread Pakora
Poha Recipe
Home » Breakfast » Bread Upma

Bread Upma Recipe (with Step by Step Photos)

(3 Votes and 5 Comments)

Breakfast, Instant, South Indian, Upma Recipes

हिन्दीગુજરાતી
Jump To Recipe Print Tips
Bread Upma is easy to prepare and instant healthy dish for your breakfast. It can be eaten at any time of the day. This recipe prepares bread as an upma and goes through same process as making rava upma.
How to Make Bread Upma

More Breakfast Recipes

  • Ragi Idli
  • Methi Paratha
  • Thepla
  • Aloo Paratha
Preparation Time: 5 minutes
Cooking Time: 15 minutes
Serves: 2 servings
Print Recipe
Cooking Measurements
Bread Upma Recipe In Hindi (हिन्दी में पढ़े)
Bread Upma Recipe In Gujarati (ગુજરાતી માં વાંચો)
Ingredients:
5 Bread slices (white or whole wheat)
1/4 teaspoon Mustard Seeds
1/4 teaspoon Cumin Seeds
1/4 teaspoon Urad Dal
1 pinch Asafoetida
1 sprig Curry Leaves
1 large Onion, finely chopped (approx. 1/2 cup)
2 medium Tomato, finely chopped (approx. 3/4 cup)
1 Green Chili, finely chopped
1 teaspoon Raw Peanuts, optional
4-5 Cashew nuts, optional
A pinch of Turmeric Powder
1½ tablespoons Oil
2 tablespoons Water
Salt to taste
2 tablespoons finely chopped Coriander Leaves, for garnishing
Sev, for garnishing, optional
Directions:
  1. step-1
    You can use white bread or whole wheat bread according to your choice in this recipe. To make healthy dish for breakfast, we recommend using whole wheat bread in place of white bread. Cut bread slices into small pieces or cubes and keep them aside.
  2. step-2
    Heat 1½ tablespoons oil in a kadai or pan over medium flame. Add mustard seeds, cumin seeds and urad dal. When seeds begin to crackle, add asafoetida and curry leaves and mix well.
  3. step-3
    Add chopped onion, chopped green chili, raw peanuts and cashew nuts.
  4. step-4
    Sauté until onion becomes translucent.
  5. step-5
    Add chopped tomato, turmeric powder and salt and mix well.
  6. step-6
    Sauté until tomatoes turn soft.
  7. step-7
    Add 2-tablespoons water, mix well and cook for 2-minutes.
  8. step-8
    Add bread pieces.
  9. step-9
    Mix well. Cover with a lid and cook for 2-3 minutes over medium flame.
  10. step-10
    Turn off the flame and remove the lid. Garnish with chopped coriander leaves and serve hot with tea as afternoon snack. You can also garnish it with sev.
Tips and Variations:
  • For variation, you can add vegetables like green peas and capsicum in step-5.
  • Add green chilies according to your taste to make it more or less spicy.
  • Do not add peanuts if you are allergic to groundnut or peanut.
Taste: Salty, soft and mild spicy
Serving Ideas: Serve Bread Upma with tea as evening snack or as a breakfast. Many south Indian households serve this food item as a dinner.

Author: Foram

Related Step by Step Recipes

Semiya Upma
Semiya Upma
Aval Upma
Aval Upma
Rava Upma
Rava Upma
Oats Upma
Oats Upma
Bread Cutlet
Bread Cutlet
Bread Pakora
Bread Pakora
Poha
Poha
Bread Pizza
Bread Pizza

Other Step by Step Recipes

  • Mango Ice Cream
  • Plum Jam
  • Palak Pulao (Spinach Rice)
  • Vankaya Pachadi

Post a comment ( * fields are required)


5 Comments


Jan 09, 2018 by Renjitha
Can we pack bread upma as tiffin or do we need to eat it atonce or it gets soggy?

Response: You can pack it in a lunch box. Make sure that you pack it after it has cooled down to room temperature otherwise steam from it will make bread soggy in the lunch box.


Jan 29, 2017 by Madhuri Milind Bhaware
This bread upma receipe is very nice. Thanks.

Sep 08, 2016 by Satish kumar
Very nice bread upma.
Aug 07, 2015 by Sachin Joshi
Thanks for receipes with photos.
pl start south indian dishes
with all types of rice specially puliogere and all traditional.
Oct 27, 2012 by Farida
Instead of cutting the bread in cubes, tear it with your hand in small flakes, that way the bread will soakup more of masala and taste better......lovely bread upma.

Primary Sidebar

Like Our Recipes? Follow Us!

Popular

  • White Sauce Pasta
  • Eggless Vanilla Sponge Cake
  • Pav Bhaji
  • Pani Puri
  • Paneer Butter Masala
  • Khaman Dhokla (Instant)

Recent Recipes

  • Almond Flour Sukhdi
  • Date Energy Balls
  • Honeydew Melon Juice

Food Gallery

Photo Gallery
Photo Gallery
Photo Gallery
Photo Gallery
View More Photos in Gallery....

Footer

Privacy PolicyCopyright InfoTerms & ConditionsAbout UsContact UsAll RecipesLatest RecipesPhoto GalleryCocktailsहिन्दी वेबसाइट

Copyright © 2025 · foodviva.com All rights reserved.