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Home » Cooking Basics » Chocolate Syrup

Chocolate Syrup Recipe (with Step by Step Photos)

(11 Votes and 11 Comments)

Cooking Basics

हिन्दीગુજરાતી
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Chocolate Syrup, a must have ingredient for ice cream topping, cake garnish and preparing chocolate milkshake, requires only 5 ingredients and just 5 minutes to prepare at home. This Homemade Chocolate Syrup Recipe explains how unsweetened cocoa powder (Hershey or any other brand) is mixed with sugar, salt and water, cooked to perfection and then flavored with vanilla extract with detailed stepwise photos.
Homemade Chocolate Syrup

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Preparation Time: 2 minutes
Cooking Time: 5 minutes
Serves: 3 servings
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Cooking Measurements
Chocolate Syrup Recipe In Hindi (हिन्दी में पढ़े)
Chocolate Syrup Recipe In Gujarati (ગુજરાતી માં વાંચો)
Ingredients:
3 tablespoon unsweetened Cocoa Powder
4 tablespoons Granulated Sugar
3 tablespoons Water
A drop of Vanilla Extract
A dash of Salt
Directions:
  1. step-1
    Take unsweetened cocoa powder and sugar in a medium sauce pan.
  2. step-2
    Mix them together with a spoon until well blended.
  3. step-3
    Add water and salt.
  4. step-4
    Stir well.
  5. step-5
    Cook raw cocoa mixture over medium heat until it starts to thicken (around 3-4 minutes) while stirring constantly. Don’t over cook it (until mixture is very thick) because syrup will thicken as it cools to room temperature.
  6. step-6
    Remove pan from the heat. Add vanilla extract and mix well. Let it cool to room temperature. Transfer it to an airtight glass container and use immediately or store it in the refrigerator and use it within a month.
Tips and Variations:
  • To make chocolate syrup in large quantity – use 1 cup unsweetened cocoa powder, 1 cup water, 1¼ cup sugar, 1/4 teaspoon salt and 1/2 teaspoon vanilla extract. Whisk together all ingredients except vanilla extract and bring it to a boil over medium heat. Once it starts to boil, reduce heat to low and simmer it for 4-5 minutes or until thickens. Remove it from the heat and stir in vanilla extract.
  • Chocolate syrup will get thicker as it cools. So make sure that it does not turn too thick in step-5 mentioned above.
  • We have used Hershey’s unsweetened cocoa powder in this recipe. However, you can use any brand’s cocoa powder.
Taste:  Mild Sweet
Serving Ideas:Use chocolate syrup to garnish ice-creams and cakes, prepare milkshakes or chocolate smoothies.

Author: Foram

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11 Comments


Sep 14, 2023 by Ahaana
I love this! This recipe helped me a lot.
Sep 19, 2022 by Carl
Super simple and better than Hershey's Syrup. Next time, I'll make it with orange juice and make chocolate orange syrup.
Aug 15, 2021 by Thomas
Just made it delicious and so easy. Thanks for posting a small recipe to try out, next time i'll make the larger batch.
Aug 10, 2021 by Bijal
This was sooo easy, quick and delicious! Just the right amount for a small test recipe for a single person. I hate to make a big complicated recipe and it's too much and not what I was expecting. This was a perfect recipe. Thank you.
Jun 05, 2021 by S. P. Singh
Pl guide me about thick cold coffee without ice and without ice cream.
May 24, 2019 by Scott
Really good and really easy, thank you!
Mar 08, 2019 by Tania
This is a really good chocolate sauce!
I’ve never made my own before, and it’s super simple! And I’m sure it’s a lot healthier! I made your chocolate milkshake with it, and it was so good... my three kids said that I should make it again. Thank you!
Aug 21, 2018 by Lakshmi
Tried so many recipes. Failed almost all time. This is so good. Worked well and cake disappeared by dinner time. I added a dash of cocoa powder .. kids loved it
Dec 30, 2017 by Nandita Halder
I just loved the site. Till now what ever I have tried it was awesome. Thanks
Dec 28, 2017 by Shivani
Best recipe ever!
Tried it today and the chocolate sauce turned out to be very delicious!!

Thanks a lot for sharing this recipe. :)
Mar 30, 2017 by ishu
List of dishes should be arranged in a more better manner.

Response: Thank you Ishu for the suggestion. We will try our best to re arrange the different dishes group.

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