Header Right

Recipes In Hindi
Recipes In Gujarati
Cocktails
  • .
    • Snacks
    • Breakfasts
    • Side Dishes
    • Curries
    • Sweets-Desserts
    • Vegetarian (Step by Step)
    • Juice-Smoothie-Milkshake
    • Manchurian
    • Paneer Dishes
    • Chaat and Tikki
    • Dhokla
    • Bhindi Curries
    • Step by Step Recipes
    • Breakfast
    • Starters
    • Lunch
    • Dinner
    • Desserts
    • Roti – Paratha
    • Curries
    • Rice and Pulao
    • Daal – Kadhi
    • Snacks
    • Gujarati
    • Punjabi
    • South Indian
    • North Indian
    • Maharashtrian
    • Diwali
    • Navratri
    • Christmas
Aloo Tikki
Aloo Tikki Chaat
Aloo Tikki Burger
Sweet Corn Soup
Corn Pulao with Sweet Corn
Corn Salad
Corn Cheese Balls
Home » Snacks » Corn Tikki

Corn Tikki Recipe (with Step by Step Photos)

(1 Vote and 1 Comment)

Chaat and Tikki, Snacks, Sweet Corn, Top 10 Breakfasts

हिन्दीગુજરાતી
Jump To Recipe Print Tips
Make a delicious change to your spicy aloo tikki preparation by adding sweet corn to its preparation. This easy corn tikki recipe uses a spicy paste of sweet corn, garlic, ginger and chillies, which gives a new dimension to this famous Indian street food’s taste and texture.
Corn Tikki

More Snacks Recipes

  • Kuzhi Paniyaram
  • American Chopsuey
  • Vati Dal Khaman Dhokla
  • Tikha Gathiya
Preparation Time: 20 minutes
Cooking Time: 15 minutes
Serves: 3 servings
Print Recipe
Cooking Measurements
Corn Tikki Recipe In Hindi (हिन्दी में पढ़े)
Corn Tikki Recipe In Gujarati (ગુજરાતી માં વાંચો)
Ingredients:
3/4 cup + 1/4 cup Sweet Corn Kernels, boiled
2 medium Potato, boiled, peeled and mashed
1/2 cup Dry Breadcrumbs
2 Green Chillies, deseeded and finely chopped
1/4 teaspoon grated Ginger
4-5 Garlic cloves, minced
4 tablespoons Coriander Leaves, finely chopped
1/4 teaspoon Garam Masala Powder
2 teaspoons Lemon Juice
Salt
Oil
Directions:
  1. step-1
    Coarsely grind 3/4 cup boiled corn kernels, ginger, garlic and green chillies and make a corn paste.
  2. step-2
    Take mashed potatoes to a large bowl. Add breadcrumbs, corn paste, 1/4 cup whole corn kernels, coriander leaves, garam masala, lemon juice and salt. Mix well.
  3. step-3
    Grease palms with oil and divide mashed potato-corn mixture into 12 equal portions. Roll each portion into ball and flatten it to make round shaped 1/3 inch thick pattie.
  4. step-4
    Heat non-stick frying pan (tawa) or griddle over medium flame for shallow frying. Add 2 tablespoons oil and spread it. Place 6-7 patties over it and cook over medium-low flame until bottom surface turns golden brown or for approx. 2-3 minutes.
  5. step-5
    Flip them and cook another side until golden brown.
  6. l_step
    Transfer prepared tikkis to a plate and shallow fry remaining patties. Corn tikkis are ready for serving. Serve them hot with tomato ketchup and assortment of chutneys.
Tips and Variations:
  • Do not flip tikkis until bottom side is golden brown otherwise it may break while flipping. You can peek into its bottom by gently sliding flat tawa spoon under it and lifting it slowly.
  • Add 3 tablespoons fresh bread crumbs or crushed corn flakes or crushed oats if dry breadcrumbs are not available.
  • Add boiled and crushed peas in mashed potatoes for variation.
  • If you want them to be crispier, then deep fry instead of shallow fry. Make sure that oil is hot enough while deep frying otherwise pattie may break apart.
Taste: Soft and mild spicy.
Serving Ideas: Serve shallow fried sweet corn tikki with green coriander chutney or tomato ketchup as afternoon snack. Pack them in lunch box for kids.

Author: Foram

Related Step by Step Recipes

Aloo Tikki
Aloo Tikki
Aloo Tikki Chaat
Aloo Tikki Chaat
Aloo Tikki Burger
Aloo Tikki Burger
Sweet Corn Soup
Sweet Corn Soup
Corn Pulao with Sweet Corn
Corn Pulao with Sweet Corn
Corn Salad
Corn Salad
Corn Cheese Balls
Corn Cheese Balls
Chipotle Corn Salsa
Chipotle Corn Salsa

Other Step by Step Recipes

  • Lentil Soup
  • Tzatziki Sauce
  • Schezwan Sauce
  • Golgappa Puri

Post a comment ( * fields are required)


1 Comments


Sep 18, 2014 by Shubhangi Wankhede
Hey I made this...so quick & amazing, though they were very soft...will ensure next time that I add more breadcrumbs...looking forward to make another dish! :D

Cheers!
Shubhangi

Response: Hi Shubhangi, thanks for trying the recipe. To prevent tikkis from turning soft follow the following steps.
1. If the crushed corn mixture looks watery, cook it for 4-5 minutes until it turns almost dry and after that mix it with the potato and bread crumbs.
2. Add more bread crumbs.

Primary Sidebar

Like Our Recipes? Follow Us!

Popular

  • White Sauce Pasta
  • Eggless Vanilla Sponge Cake
  • Pav Bhaji
  • Pani Puri
  • Paneer Butter Masala
  • Khaman Dhokla (Instant)

Recent Recipes

  • Almond Flour Sukhdi
  • Date Energy Balls
  • Honeydew Melon Juice

Food Gallery

Photo Gallery
Photo Gallery
Photo Gallery
Photo Gallery
View More Photos in Gallery....

Footer

Privacy PolicyCopyright InfoTerms & ConditionsAbout UsContact UsAll RecipesLatest RecipesPhoto GalleryCocktailsहिन्दी वेबसाइट

Copyright © 2025 · foodviva.com All rights reserved.