Header Right

Recipes In Hindi
Cocktails
  • .
    • Snacks
    • Breakfasts
    • Side Dishes
    • Curries
    • Sweets-Desserts
    • Vegetarian (Step by Step)
    • Juice-Smoothie-Milkshake
    • Manchurian
    • Paneer Dishes
    • Chaat and Tikki
    • Dhokla
    • Bhindi Curries
    • Step by Step Recipes
    • Breakfast
    • Starters
    • Lunch
    • Dinner
    • Desserts
    • Roti – Paratha
    • Curries
    • Rice and Pulao
    • Daal – Kadhi
    • Snacks
    • Gujarati
    • Punjabi
    • South Indian
    • North Indian
    • Maharashtrian
    • Diwali
    • Navratri
    • Christmas
Plain Dosa Recipe
Eggless Vanilla Cake Recipe
Potato Pancakes Recipe
Batata Vada Recipe
Dahi Puri Recipe
Khandvi Recipe
Sabudana Vada Recipe
View More in Gallery...
Home » Jams » Blackberry Freezer Jam

Blackberry Freezer Jam Recipe (with Step by Step Photos)

Jams, No Cook

Blackberry Freezer Jam, a seasonal fruit preserve, is a mouth watering jam. Freezer Jam recipes are preferred fruit preserves as they retain the original taste of fresh fruits. Learn how to make yummy and delicious jam with this recipe to preserve the best of seasonal blackberries and relish them through the fall and winter.
No Cook Blackberry Freezer Jam with Pectin
Preparation Time: 15 minutes
Serves: 2 (8 oz) containers
Print Recipe
Cooking Measurements
Ingredients:
1 2/3 cups Crushed Blackberries
2/3 cup Granulated Sugar
2 tablespoons Ball® RealFruit™ Instant Pectin
2 (8 oz) containers
Directions:
  1. step-1
    Keep containers ready by washing and drying. If required, sterilize them.
  2. step-2
    In this recipe, Ball® RealFruit™ Instant Pectin is used. It requires less sugar while making jam compared to other brand pectins.
  3. step-3
    Choose ripe and plump blackberries, avoid which are soft. Wash and drain them.
  4. step-4
    Crush using potato masher in a big bowl. Crush one cup berries at a time for better result. You can also crush them using food processor. Do not crush to puree, keep some fruit chunks for better texture. Measure exactly 1 2/3 cups crushed berries.
  5. step-5
    Take 2/3 cup sugar and 2 tablespoons instant fruit pectin in a large bowl and mix well.
  6. step-6
    Add crushed blackberries.
  7. step-7
    Stir using a wired whisk for 3-minutes (no less time), it is necessary to set the jam properly.
  8. step-8
    Pour jam into clean and dry containers. Keep 1/2-inch head-space to allow food for expansion during freezing. Clean rim and outer side of containers and cover them with lids. Let them stand at room temperature for 30 minutes. Label each container with name and date. Delicious freezer blackberry jam is ready. It can be stored in a freezer for up to 1 year or in a refrigerator for up to 3 weeks.
Tips and Variations:
  • Jam may not set properly if the berries are crushed to a smooth puree.
  • After adding fruit to the puree, immediately stir the mixture for 3-minutes to prevent lump formation.
  • You can take an equal amount of mixture of raspberry and blackberry to prepare a mixed fruit freezer jam.
Taste: Sweet and natural taste of blackberry.
Serving Ideas: This jam can be used as garnish over ice cream, milkshake, pancake etc. It can also be used as a spread with breads, sandwiches etc. Use it as accompaniment with roasted meat, pork and chicken.

Author: Foram

Related Step by Step Recipes

Blueberry Freezer Jam
Blueberry Freezer Jam
Strawberry Freezer Jam
Strawberry Freezer Jam
Plum Freezer Jam
Plum Freezer Jam
Raspberry Freezer Jam
Raspberry Freezer Jam
Strawberry Rhubarb Freezer Jam
Strawberry Rhubarb Freezer Jam
Peach Freezer Jam
Peach Freezer Jam
Plum Jam
Plum Jam
Peach Jam
Peach Jam
Blueberry Freezer Jam
Blueberry Freezer Jam
Strawberry Freezer Jam
Strawberry Freezer Jam
Plum Freezer Jam
Plum Freezer Jam
Raspberry Freezer Jam
Raspberry Freezer Jam
Strawberry Rhubarb Freezer Jam
Strawberry Rhubarb Freezer Jam
Peach Freezer Jam
Peach Freezer Jam

Post a comment ( * fields are required)


Primary Sidebar

Like Our Recipes? Follow Us!

Popular

  • White Sauce Pasta
  • Pav Bhaji
  • Samosa
  • Pani Puri
  • Paneer Butter Masala
  • Vegetable Manchurian Gravy
  • Rava Idli
  • Coconut Chutney
  • Chole Chana Masala
  • Palak Paneer

Popular Categories

  • Paneer Curries, Snacks and Starters
  • Kheer and Halwa
  • Aloo Curries and Sabzi
  • Bhindi Curries
  • Idli and Dosa
  • Upma Recipes
  • Manchurian Recipes

Snacks and Appetizers

  • Snacks
  • Starters
  • Chaat and Tikki
  • Chinese

Indian Favorites

  • Curry and Sabzi
  • Dal and Kadhi
  • Roti, Naan and Paratha
  • Chutney and Raita
  • Rice, Pulao and Biryani
  • Desserts and Sweets

Regional Cuisine

  • North Indian
  • South Indian
  • Gujarati
  • Punjabi
  • Rajathani
  • Maharashtrian
  • Andhra
  • Keralian
  • Bengali

Beverages

  • Smoothies
  • Fresh Fruit Juices
  • Milkshakes

Miscellaneous

  • Step by Step
  • Cooking Basics
  • Cooking Tips

Cooking Measurements

  • 1 cup = 250 ml = 16 Tablespoons
  • 1/2 cup = 125 ml = 8 Tablespoons
  • 1/4 cup = 62 ml = 4 Tablespoons
  • 1 Tablespoon = 15 ml = 3 Teaspoons
  • 1/3 Tablespoon = 5 ml = 1 Teaspoon
Cooking Measurement Details….

Recent Recipes

  • Chocolate Brownie Eggless
  • Vegetable Spring Rolls
  • Gujiya
  • Medu Vada
  • Palak Kofta Curry (Spinach Kofta)
  • Neer Dosa
  • Eggless Coconut Cookies

Food Gallery

Photo Gallery
Photo Gallery
Photo Gallery
Photo Gallery
View More Photos in Gallery....

Footer

Privacy PolicyCopyright InfoTerms & ConditionsAbout UsContact UsAll RecipesLatest RecipesPhoto GalleryCocktailsहिन्दी वेबसाइट

Copyright © 2019 · foodviva.com All rights reserved.