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Home » South Indian » Carrot Poriyal

Carrot Poriyal Recipe (with Step by Step Photos)

(4 Votes and 6 Comments)

Carrot, Curries, South Indian

Jump To Recipe Ingredients Tips
It is a simple and healthy dry textured South Indian (more specifically Tamil style) curry prepared using carrot, moong dal and coconut. It’s one of the easiest Indian recipes wherein chopped carrot is stir-fried with spices and paste of chillies, cumin seeds and freshly grated coconut. Simple yet delicious! For those who are not familiar with South Indian food, carrot poriyal is also know as carrot palya in Karnataka.
Carrot Poriyal

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Preparation Time: 10 minutes
Cooking Time: 12 minutes
Serves: 2 servings
Print Recipe
Cooking Measurements
Ingredients:
1 tablespoon Moong Dal
1 cup finely chopped Carrot
1/2 teaspoon Mustard Seeds
1/2 teaspoon Urad Dal
1 pinch Asafoetida
1 Dry Red Chilli, halved
5-6 Curry Leaves
1 pinch Turmeric Powder
3 tablespoons grated Fresh Coconut
1 Green Chilli, chopped
1/2 teaspoon Cumin Seeds
1 teaspoon Oil or Ghee
Salt to taste
Directions:
  1. step-1
    Soak moong dal in water for 10-minutes. Drain excess water and keep aside.
  2. step-2
    Take grated fresh coconut, chopped green chilies, cumin seeds and 1-tablespoon water in a grinder jar and grind until medium coarse paste.
  3. step-3
    Heat oil in a kadai over low flame. Add mustard seeds and allow them to sizzle. Add urad dal and sauté until it turns light brown.
  4. step-4
    Add asafoetida, dry red chili and curry leaves.
  5. step-5
    Add drained moong dal, turmeric powder and finely chopped carrot; stir-fry for 2-3 minutes.
  6. step-6
    Add 1/3-cup water and salt to taste.
  7. step-7
    Cover it with a lid and cook over low flame until carrot turns soft but not mushy (add few tablespoons more water if required); stir occasionally in between.
  8. step-8
    Add ground coconut paste.
  9. step-9
    Mix and cook over low flame for a minute. Turn off flame and transfer it to a serving bowl.
Taste:  Mild spicy with soft carrot pieces
Serving Ideas:  Serve it as a side dish in lunch or dinner. It can also be served with chapati or phulka as a healthy meal.

Author: Foram

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6 Comments


Jul 29, 2020 by Mahendra
It's a wonderful wonderful simple elegant recipe and never has carrots tasted so well.. thanks for this recipe and it won kudos all around..

Dec 14, 2019 by Savitri
Adding moong dal along with carrot resulted in burnt moong dal while carrot is still under cooked.
I think we should put carrot first and let it cook for a bit before adding moong dal.

Response: Hello Savitri, I am not sure why the moong dal burned because the water is added to cook the moong dal and carrot.


Dec 25, 2018 by Janaki
Hi
Your receipes are easy and simple to follow.
I need your new recipes.
Dec 18, 2016 by juvithaa
Super recipes and I tried it was so taste
May 15, 2016 by Imran
Must say a good, tried now at 08:30.
Jul 24, 2015 by Samir Jemi
Good Recipes..!!!
I tried this and it's superb.. :)

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