Header Right

Recipes In Hindi
Recipes In Gujarati
Cocktails
  • .
    • Snacks
    • Breakfasts
    • Side Dishes
    • Curries
    • Sweets-Desserts
    • Vegetarian (Step by Step)
    • Juice-Smoothie-Milkshake
    • Manchurian
    • Paneer Dishes
    • Chaat and Tikki
    • Dhokla
    • Bhindi Curries
    • Step by Step Recipes
    • Breakfast
    • Starters
    • Lunch
    • Dinner
    • Desserts
    • Roti – Paratha
    • Curries
    • Rice and Pulao
    • Daal – Kadhi
    • Snacks
    • Gujarati
    • Punjabi
    • South Indian
    • North Indian
    • Maharashtrian
    • Diwali
    • Navratri
    • Christmas
Rice Kheer with Condensed Milk
Capsicum Rice (Capsicum Pulao)
Ghee Rice
Methi Pulao (Fenugreek Rice)
Pudina Rice (Mint Pulao)
Lemon Rice
Palak Pulao (Spinach Rice)
Home » Puddings » Arborio Rice Pudding

Arborio Rice Pudding Recipe

Desserts, Italian, Puddings, Rice

Jump To Recipe Ingredients Tips
It is a specialty rice pudding as it uses the specific Italian short grain rice from the town of Arborio (this rice variety is used for making Risotto). This particular rice variety has firm, creamy and chewy texture when cooked. This characteristic of this Italian rice makes it a perfect choice for making delicious pudding which has a great texture. Apart from use of Arborio rice, all other ingredients are same as used in other rice pudding recipes.
Arborio Rice Pudding

More Pudding Recipes

  • Mexican Rice Pudding (Arroz con leche)
  • Coconut Rice Pudding
  • Sticky Toffee Pudding
  • Homemade Chocolate Pudding
Preparation Time: 5 minutes
Cooking Time: 35 minutes + 2 hours
Serves: 4 servings
Print Recipe
Cooking Measurements
Ingredients:
1/2 cup Arborio Rice (Italian short grain rice)
4 cups Whole Milk
1/4 cup Sugar
1 tablespoon unsalted Butter
1/2 teaspoon Vanilla Extract
1/2 teaspoon Ground Cinnamon
Ground Cinnamon, for garnishing
Directions:
  1. Place rice, milk, and sugar in a large heavy based saucepan. Bring it to boil over medium-high heat and stir occasionally.
  2. Reduce heat to low and cook until it is creamy and rice is tender. It would take around 25-30 minutes. Stir frequently in between to prevent sticking and burning.
  3. Turn off heat and mix ground cinnamon, vanilla extract and butter.
  4. Transfer prepared mixture to individual serving bowls. Garnish with cinnamon stick and serve warm. If you want to serve it chilled, then cool it at room temperature for 10 minutes, place in a refrigerator for 2 hours and garnish with ground cinnamon and serve.
Tips and Variations:
  • Always use heavy bottomed pan while preparing this dessert because milk and rice can get burned easily in thin bottomed pan.
  • If you want to eat hot or warm pudding, then cook until thick consistency in step-2 or cook until semi thick consistency to eat chilled.
Taste: Firm, creamy, and chewy with sweet taste. The starchy taste of Arborio rice blends well with other flavors.
Serving Ideas: Enjoy it as a party dessert or as a healthy breakfast.

Related Recipes

Rice Kheer with Condensed Milk
Rice Kheer with Condensed Milk
Capsicum Rice (Capsicum Pulao)
Capsicum Rice (Capsicum Pulao)
Ghee Rice
Ghee Rice
Methi Pulao (Fenugreek Rice)
Methi Pulao (Fenugreek Rice)
Pudina Rice (Mint Pulao)
Pudina Rice (Mint Pulao)
Lemon Rice
Lemon Rice
Palak Pulao (Spinach Rice)
Palak Pulao (Spinach Rice)
Schezwan Fried Rice
Schezwan Fried Rice

Other Step by Step Recipes

  • Hara Bhara Kabab
  • Onion Chutney
  • Coconut Milk
  • Coconut Chutney

Post a comment ( * fields are required)


Primary Sidebar

Like Our Recipes? Follow Us!

Recent Recipes

  • Cashewnut Cookies (Kaju Biscuit)
  • Moong Dal Vada (Pakoda)
  • Sukhdi

Popular

  • Step by Step
  • Snacks
  • Paneer Curries and Starters
  • Street Food (Chaats)

Food Gallery

Photo Gallery
Photo Gallery
Photo Gallery
Photo Gallery
View More Photos in Gallery....

Footer

Privacy PolicyCopyright InfoTerms & ConditionsAbout UsContact UsAll RecipesLatest RecipesPhoto GalleryCocktailsहिन्दी वेबसाइट

Copyright © 2023 · foodviva.com All rights reserved.