Header Right

Recipes In Hindi
Cocktails
  • .
    • Snacks
    • Breakfasts
    • Side Dishes
    • Curries
    • Sweets-Desserts
    • Vegetarian (Step by Step)
    • Juice-Smoothie-Milkshake
    • Manchurian
    • Paneer Dishes
    • Chaat and Tikki
    • Dhokla
    • Bhindi Curries
    • Step by Step Recipes
    • Breakfast
    • Starters
    • Lunch
    • Dinner
    • Desserts
    • Roti – Paratha
    • Curries
    • Rice and Pulao
    • Daal – Kadhi
    • Snacks
    • Gujarati
    • Punjabi
    • South Indian
    • North Indian
    • Maharashtrian
    • Diwali
    • Navratri
    • Christmas
Milk Powder Gulab jamun
Bread Cutlet
Chocolate Cake(eggless)
Lachha Paratha
Gobi Manchurian Gravy
Tawa Pulao
Malai Paneer
Masala Khichdi
View More in Gallery...
Home » Chutney - Raita » Dosakaya Pachadi

Dosakaya Pachadi Recipe (with Step by Step Photos)

Andhra, Chutney - Raita

Dosakaya Pachadi, a famous chutney of Andhra cuisine, is a delicious fusion of lemon cucumber, tamarind, fresh coconut and other common Indian spices. In this simple and easy to follow step by step photo recipe, lemon cucumber, tamarind, fresh coconut and protein rich lentil dal sauteed in Indian spices are crushed together into paste and then topped with aromatic tempering of mustard seeds. Its taste and texture makes it a delectable and scrumptious dip for traditional South Indian dishes and makes meals tastier when served with steamed rice or any of your favorite Indian breads.
Lemon Cucumber Chutney

More Chutney Raita Recipes

  • Tomato Onion Chutney
  • Curry Leaves Chutney
  • Onion Chutney
  • Date Tamarind Chutney
Preparation Time: 5 minutes
Cooking Time: 10 minutes
Serves: 2 servings
Print Recipe
Cooking Measurements
Ingredients:
1 cup finely chopped Lemon Cucumber
1/2 tablespoon Chana Dal (Bengal gram dal)
1 teaspoon Urad Dal (black gram lentil)
1/2 teaspoon Cumin Seeds
1 Dry Red Chilli, halved
1 Green Chilli, chopped
5-6 Curry Leaves
1 tablespoon Tamarind Pulp
For Tempering:
1/4 teaspoon Urad Dal (black gram lentil)
1/4 teaspoon Mustard Seeds
1 Dry Red Chilli, halved
A pinch of Asafoetida
2 teaspoons + 2 teaspoons Oil
Salt to taste
Directions:
  1. step-1
    Take one medium lemon cucumber (dosakaya). Peel it using peeler and taste the cucumber for bitterness. (If it tastes bitter then do not use that cucumber) Discard seeds and chop it into small pieces.
  2. step-2
    Heat 2 teaspoons oil in a small pan over low flame. Add urad dal, chana dal and cumin seeds. Sauté until dals turn light brown in color.
  3. step-3
    Add chopped green chillies, dry red chilli and curry leaves and sauté for a minute.
  4. step-4
    Turn off flame and allow the mixture to cool for 3-4 minutes. Grind the dal-tamarind mixture with tamarind pulp and grated fresh coconut in the chutney jar of a grinder or blender until smooth powder.
  5. step-5
    Add finely chopped cucumber and salt.
  6. step-6
    Grind again until medium coarse texture. Transfer it to a serving bowl.
  7. step-7
    Heat 1-tablespoon oil in the same pan. Add mustard seeds and allow them to splutter. Add asafoetida and dry red chilli and sauté for 10-20 seconds. Turn off flame. Remove tempering pan from flame and pour it over cucumber mixture. Lemon cucumber chutney is ready.
Tips and Variations:
  • Increase or decrease the quantity of green chillies to make it as spicier as you want.
  • There is an another version of this chutney – dosakaya mukkulu chutney. To make it use only 1/2-cup finely chopped cucumber while grinding in step-5 and mix remaining 1/2-cup finely chopped cucumber with ground paste in step-6. This gives dosakaya pachadi a nice chunky texture.
Taste:  Mild tangy and spicy
Serving Ideas:  Serve it as an accompaniment with rava uttapam or rawa idli. It is a nice combo with hot steamed rice and ghee.

Author: Foram

Related Step by Step Recipes

Vankaya Pachadi
Vankaya Pachadi
Kobbari Pachadi
Kobbari Pachadi
Brinjal Chutney
Brinjal Chutney
Coconut Chutney
Coconut Chutney
Green Chutney
Green Chutney
Beetroot Chutney
Beetroot Chutney
Date Tamarind Chutney
Date Tamarind Chutney
Cucumber Raita
Cucumber Raita
Vankaya Pachadi
Vankaya Pachadi
Kobbari Pachadi
Kobbari Pachadi
Brinjal Chutney
Brinjal Chutney
Coconut Chutney
Coconut Chutney
Green Chutney
Green Chutney
Beetroot Chutney
Beetroot Chutney

Other Step by Step Recipes

  • Paneer Makhani
  • Lasaniya Batata (spicy baby potatoes with garlic)
  • Aloo Tikki Chaat
  • Paneer Lababdar

Post a comment ( * fields are required)


Primary Sidebar

Like Our Recipes? Follow Us!

Recent Recipes

  • Rice Kheer
  • Besan Ladoo with Almonds (Badam)
  • Chana Dal

Popular

  • Step by Step
  • Snacks
  • Paneer Curries and Starters
  • Street Food (Chaats)

Food Gallery

Photo Gallery
Photo Gallery
Photo Gallery
Photo Gallery
View More Photos in Gallery....

Footer

Privacy PolicyCopyright InfoTerms & ConditionsAbout UsContact UsAll RecipesLatest RecipesPhoto GalleryCocktailsहिन्दी वेबसाइट

Copyright © 2021 · foodviva.com All rights reserved.