Indian Food Gallery
Rasam Powder, an aromatic and spicy mixture of ground spices is added while preparing various types…
Popular Mysore rasam is a classic combination of spicy, tangy and mild sweet flavor that gives…
Once you learn how to make a sauce and/or gravy for manchurian, you can make manchurian…
The classic always remains a classic and seldom needs any introduction! The dahi vada prepared with…
If you have ever found yourself in the need of paneer but couldn’t find it in…
This is simple and mouth watering stir-fried bhindi in spicy gravy made from tomato, curd, cashew…
Gatte ki sabzi, an authentic dish from Rajasthani cuisine is a delicious curry prepared with gram…
Sambar powder is a flavorful South Indian style coarse textured spices powder, prepared by grinding various…
Mathri is a traditional North Indian style crispy cracker generally prepared and feasted upon during festivals…
Moong Dal (yellow dal) is a healthy Indian comfort food prepared from yellow split lentil (green…