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Shakkar Para (Shankarpali)
Shakkar para, a crispy, sweet, diamond shaped Indian snack is usually made on the festivals of…
Papdi (Papri)
Papdi (papri), a round shaped crispy, flaky and deep fried cracker is a key ingredient in…
Instant Khoya (Mawa Milk Powder)
Khoya (khoa/mawa) plays an important role while making most of the Indian sweets (mithai). Traditionally, it…
Thandai
Thandai, a traditional Indian cooling drink made with milk, nuts and spices is specially prepared on…
Palak Pakoda
Palak pakoda, these crispy spinach fritters are perfect afternoon snack to serve with a cup of…
Chocolate Brownie Eggless
Chocolate Brownie, this popular baked dessert doesn’t need any introduction. Most of the brownie recipes use…
Vegetable Spring Rolls
Vegetable spring rolls, a popular snack cum starter dish from indo chinese cuisine, which is found…
Gujiya
Gujiya is a delicious sweet dumpling prepared during the festivals like Holi and Diwali in India.…
Medu Vada
Medu vada (ulundu vadai) is a traditional dish from South Indian cuisine served with coconut chutney…
Palak Kofta Curry (Spinach Kofta)
Palak kofta Curry is a classical dish from North Indian cuisine, which has shallow fried spinach…
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