South Indian
Aval Upma is easy to prepare and delicious breakfast snack. It is also famous as Poha…
When onions, ginger, garlic, chana dal, urad dal, dry red chillies and curry leaves are sautéed…
South Indian cuisine is known for its healthy recipes and rava idli (suji idli) is one…
Making south Indian coconut chutney for dosa and idli is very simple; just blend fresh coconut…
Rice is a staple food in south India and there are various recipes which either calls…
Once you introduce your taste buds to this Andhra style coconut chutney, it will quickly become…
The simple but aromatic tempering of mustard seeds and curry leaves compliments the mild spicy taste…
The combination of roasted dals, coconut, dry red chillies and garlic into coconut chutney powder is…
Kara chutney (Vengaya chutney), a south Indian style chutney of onion and tomato prepared with this…
It is a popular semi liquid, semi thick south Indian dessert made with roasted vermicelli and…