North Indian

Achari Paneer
It is a spicy, tantalizing paneer curry with pickle like taste and can be served as…
Methi Paratha
Methi Paratha, a shallow fried traditional Indian flat bread prepared from fenugreek leaves, whole wheat flour…
Garlic Naan
Tandoori Naan, a soft leavened bread cooked in a clay oven, makes Punjabi dinner wholesome when…
Lauki Chana Dal Ki Sabzi
Lauki Chana Dal, a simple and healthy curry prepared with Bottle Gourd (aka Lauki, Doodhi or…
Vegetable Korma
Vegetable Korma is a popular Indian curry in which boiled vegetables are cooked in a creamy…
Kadai Mushroom Curry
Kadai Mushroom, stir fried mushroom and capsicum cooked in onion and tomato based spicy gravy, is…
Methi Matar Malai
With its stir-fried cashew nuts, onion and aromatic Indian spices based creamy gravy, this popular north…
Saag Paneer
It is the popular curry recipe of Punjabi cuisine from India. It is not only spicy…
Plain Butter Kulcha
Out of all types of Indian breads that are cooked in tandoor, plain butter Kulcha is…
Papdi Chaat
India is a land of tongue tickling sweet, sour and spicy chaats and there are many…