South Indian
Ragi (Finger Millet/ nachni) is a nutritious grain which is staple food in most of the…
Rasam Powder, an aromatic and spicy mixture of ground spices is added while preparing various types…
Popular Mysore rasam is a classic combination of spicy, tangy and mild sweet flavor that gives…
Sambar powder is a flavorful South Indian style coarse textured spices powder, prepared by grinding various…
This Andhra style rasam is like a big daddy of all rasams you have ever tasted…
It is a simple and healthy dry textured South Indian (more specifically Tamil style) curry prepared…
It is an authentic South Indian style beetroot curry which essentially involves sauteing beetroot pieces along…
It is a one of many varieties of payasams in south India, especially popular in Kerala…
Semiya Upma is a popular south Indian breakfast dish which is also known as vermicelli upma.…
Peanut Chutney, a versatile and easy to make spicy chutney, is a must have accompaniment in…