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How to Boil Noodles
Plain and simple boiled noodles is a basic ingredient in almost all Indo Chinese noodles dishes…
How to Make Crispy Noodles
Crispy fried noodles is not only a key ingredient of the delicious American chopsuey recipe but…
Aam Ki Launji
If you are not familiar with north Indian cuisine then its almost guaranteed that you may…
Cholar Dal
It is yet another protein rich lentil dish of Bengali cuisine made on special occasions like…
Missi Roti
This healthy and traditional Indian flat bread combines the goodness of whole wheat and black chickpea…
Meethe Chawal
It is a traditional Punjabi dessert prepared and enjoyed during festivals like Basant Panchami, Diwali, etc.,…
Wheat Flour Dosa
An instant wheat flour dosa is yet another healthy variation of the delicious South Indian dosa.…
Ragi Dosa
Ragi (Finger Millet/ nachni) is a nutritious grain which is staple food in most of the…
Vegetable Cutlet
Vegetable Cutlet, a delectable combination of mashed potato and green vegetables, is a crisp outside and…
Sabudana Kheer
It is probably the most common type of sweet and delicious food served on fasting days.…
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