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Methi Pulao (Fenugreek Rice)
Its a 20 minutes to goodness! Methi Pulao, a green fenugreek flavored rice is not only…
Coconut Burfi (Nariyal Barfi)
Out of all the traditional Indian sweets, coconut burfi is the one easy to make at…
Paneer Tikka Masala
Paneer Tikka Masala, a marinated paneer cubes grilled to perfection and then cooked in spicy gravy,…
Lauki Kofta Curry
Bottle gourd, known as lauki (ghiya) in Hindi and Dudhi in Gujarati, is generally not a…
Veg Hakka Noodles
This quick and easy to make Chinese noodle dish is perfect as a snack or main…
American Chopsuey
American Chopsuey, a delicious savory dish prepared with crispy noodles and saucy stir-fried vegetables, is an…
How to Boil Noodles
Plain and simple boiled noodles is a basic ingredient in almost all Indo Chinese noodles dishes…
How to Make Crispy Noodles
Crispy fried noodles is not only a key ingredient of the delicious American chopsuey recipe but…
Aam Ki Launji
If you are not familiar with north Indian cuisine then its almost guaranteed that you may…
Cholar Dal
It is yet another protein rich lentil dish of Bengali cuisine made on special occasions like…
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