Idli and Dosa

This is a collection of various types of Idli and Dosa Recipes with step-by-step photos and detailed directions. By following recipes listed below, you can easily make traditional and authentic South Indian Paper Dosa, Masala Dosa from scratch as well as instant and kids friendly dosas like Moong Dal Dosa, Oats Dosa, Ragi Dosa, Wheat Flour Dosa, etc. at home. Additionally, this recipe collection also includes various idli recipes like Rice Idli, Rava Idli, etc.
Rava Dosa
Rava Dosa, a thin and crispy crepe made from rava and rice flour, is one of…
Idli
Idli, a round shaped steamed rice-lentil cake, is one of the healthiest breakfast item of Indian…
Masala Dosa
Masala Dosa, a thin and crispy South Indian crepe made from rice and dal batter, has…
Dosa
Dosa – a thin and crispy crepe made from rice and urad dal (black lentils), served…
Pesarattu (Moong Dal Dosa)
Idli and Dosa are among the healthiest Indian breakfast recipes as it requires minimal amount of…
Idli with Idli Rava
Idli Sambar, a soft and spongy round shaped steamed rice-lentil cake accompanied with Sambar and White…
Oats Dosa
Instant oats dosa, a healthy and easy to make mouthwatering crepe is a perfect breakfast dish.…
Wheat Flour Dosa
An instant wheat flour dosa is yet another healthy variation of the delicious South Indian dosa.…
Ragi Dosa
Ragi (Finger Millet/ nachni) is a nutritious grain which is staple food in most of the…
Rava Idli
South Indian cuisine is known for its healthy recipes and rava idli (suji idli) is one…