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Vegetable Pakora
Vegetable Pakora, the flavorful deep fried crispy fritters made using mixed vegetables, gram flour and spices…
Idli Manchurian
Idli Manchurian, a delicious snack made using the leftover idlis is a fusion food of Indo…
Aloo Chaat
Aloo Chaat, this popular street food from North India is one of the easiest chaats to…
Mini Idli Sambar (cocktail idli/button idli)
Mini idli sambar, the perfect bite size small idlis dipped into the hot vegetable sambar is…
Shakkar Para (Shankarpali)
Shakkar para, a crispy, sweet, diamond shaped Indian snack is usually made on the festivals of…
Papdi (Papri)
Papdi (papri), a round shaped crispy, flaky and deep fried cracker is a key ingredient in…
Palak Pakoda (Spinach Fritters)
Palak pakoda, these crispy spinach fritters are perfect afternoon snack to serve with a cup of…
Vegetable Spring Rolls
Vegetable spring rolls, a popular snack cum starter dish from indo chinese cuisine, which is found…
Medu Vada
Medu vada (ulundu vadai) is a traditional dish from South Indian cuisine served with coconut chutney…
Eggless Coconut Cookies
Eggless coconut cookies, crispy and crunchy coconut flavored cookies are very easy and quick to make…
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