Snacks
Vegetable Pakora, the flavorful deep fried crispy fritters made using mixed vegetables, gram flour and spices…
Idli Manchurian, a delicious snack made using the leftover idlis is a fusion food of Indo…
Aloo Chaat, this popular street food from North India is one of the easiest chaats to…
Mini idli sambar, the perfect bite size small idlis dipped into the hot vegetable sambar is…
Shakkar para, a crispy, sweet, diamond shaped Indian snack is usually made on the festivals of…
Papdi (papri), a round shaped crispy, flaky and deep fried cracker is a key ingredient in…
Palak pakoda, these crispy spinach fritters are perfect afternoon snack to serve with a cup of…
Vegetable spring rolls, a popular snack cum starter dish from indo chinese cuisine, which is found…
Medu vada (ulundu vadai) is a traditional dish from South Indian cuisine served with coconut chutney…
Eggless coconut cookies, crispy and crunchy coconut flavored cookies are very easy and quick to make…