Indian Food Gallery
Rajma Masala – a protein rich Red Kidney Beans curry, is best enjoyed with steamed rice…
Cham Cham (aka Chom Chom) – desiccated coconut coated, mawa (khoya) and dry fruits stuffed oval…
Kadai Mushroom, stir fried mushroom and capsicum cooked in onion and tomato based spicy gravy, is…
Rasmalai – soft and spongy cottage cheese patties in dry fruit laced saffron flavored creamy milk…
Pav Bhaji – a spicy curry of mixed vegetables (bhaji) cooked in a special blend of…
Generally served with deep fried green chilli, tomato ketch up and dry garlic chutney, Vada Pav,…
Gulab Jamun can be prepared in many different ways. However, the easiest and quickest way to…
Soft and mellow paneer cubes cooked in spicy and rich Mughlai gravy of tomato, cashew nuts,…
It’s a monsoon time and what could be the better way to enjoy the cool breeze…
Gulab jamun doesn’t need any introduction! In its authentic preparation, mawa is the key ingredient but…