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Hummus
Hummus, a healthy and protein rich dip from Middle Eastern cuisine, is made from chickpeas (grabanzo…
Falafel
Falafel, a crispy pattie (or ball) made from (kabuli chana / garbanzo beans) or fava beans,…
Dosa
Dosa – a thin and crispy crepe made from rice and urad dal (black lentils), served…
Vegetable Soup
Every sip of warm and healthy vegetable soup is a divine experience during cold winter days.…
Undhiyu
Undhiyu, a traditional Gujarati curry prepared with many fresh vegetables and dhokli muthiya, is a must…
Pesarattu (Moong Dal Dosa)
Idli and Dosa are among the healthiest Indian breakfast recipes as it requires minimal amount of…
Tomato Onion Chutney
This south Indian tomato chutney for dosa and idli will leave your taste buds asking for…
Potato Pancakes
The traditional potato pancakes made from grated potatoes and onion has much more appealing texture both…
Garlic Naan
Tandoori Naan, a soft leavened bread cooked in a clay oven, makes Punjabi dinner wholesome when…
Veg Kolhapuri
Veg Kolhapuri, a mixed vegetable curry with thick and spicy coconut based gravy, is a popular…
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