Indian Food Gallery

Cham Cham
Cham Cham (aka Chom Chom) – desiccated coconut coated, mawa (khoya) and dry fruits stuffed oval…
Kadai Mushroom Curry
Kadai Mushroom, stir fried mushroom and capsicum cooked in onion and tomato based spicy gravy, is…
Rasmalai
Rasmalai – soft and spongy cottage cheese patties in dry fruit laced saffron flavored creamy milk…
Pav Bhaji
Pav Bhaji – a spicy curry of mixed vegetables (bhaji) cooked in a special blend of…
Vada Pav
Generally served with deep fried green chilli, tomato ketch up and dry garlic chutney, Vada Pav,…
Gulab Jamun with Gits Ready Mix
Gulab Jamun can be prepared in many different ways. However, the easiest and quickest way to…
Paneer Makhani
Soft and mellow paneer cubes cooked in spicy and rich Mughlai gravy of tomato, cashew nuts,…
Batata Vada
It’s a monsoon time and what could be the better way to enjoy the cool breeze…
Gulab Jamun with Milk Powder
Gulab jamun doesn’t need any introduction! In its authentic preparation, mawa is the key ingredient but…
Vaghareli Khichdi
It’s a simple rice and moong dal khichdi with aromatic tadka (tempering) of garlic and few…