Cooking Basics

Vangi Bath Masala Powder
It is an aromatic finely ground powder made of Indian spices and lentils for making authentic…
Chocolate Syrup
Chocolate Syrup, a must have ingredient for ice cream topping, cake garnish and preparing chocolate milkshake,…
Homemade Khoya (Mawa)
Homemade khoya (mawa/khoa) is the basic ingredient in many Indian sweets like Gulab Jamun and gravy…
Golgappa Puri
Golgappa Puri, a round shaped small crispy puri that is small enough to easily fit in…
How to Boil Noodles
Plain and simple boiled noodles is a basic ingredient in almost all Indo Chinese noodles dishes…
How to Make Crispy Noodles
Crispy fried noodles is not only a key ingredient of the delicious American chopsuey recipe but…
Tomato Puree
While it is possible to make most of the Indian style Punjabi paneer curries, soup, sauce,…
How to Blanch Onion and Make Puree
Onion puree is one of the common ingredients required in preparing gravy for most of the…
Rasam Powder
Rasam Powder, an aromatic and spicy mixture of ground spices is added while preparing various types…
Homemade Paneer
If you have ever found yourself in the need of paneer but couldn’t find it in…