South Indian
A soft and spongy ragi idli (nachni idli) is made from ragi flour, rice and urad…
Ven Pongal is a savory south Indian breakfast food which is made using rice and yellow…
Idli Manchurian, a delicious snack made using the leftover idlis is a fusion food of Indo…
Idli Podi (milagai podi) is a flavorful spicy chutney powder, which is mixed with ghee or…
Mini idli sambar, the perfect bite size small idlis dipped into the hot vegetable sambar is…
Medu vada (ulundu vadai) is a traditional dish from South Indian cuisine served with coconut chutney…
Neer Dosa, a thin, soft and lacy crepe made from rice better is a popular food…
Oats Idli, a quick and easy to prepare nutritious breakfast recipe, has similar taste and soft…
Ragi (aka. finger millet and nachani), which is known to be rich in nutrients and beneficial…
Akki Roti, a soft-n-crispy flatbread made with rice flour, grated carrot, onion and basic Indian spices,…