Holi Recipes
Holi, the festival of colours is a Hindu Spring festival celebrated in India and Nepal. Try these traditional Holi Snacks and Sweets by following these recipes with detailed directions, step by step photos and tips.
Shakkar para, a crispy, sweet, diamond shaped Indian snack is usually made on the festivals of…
Thandai, a traditional Indian cooling drink made with milk, nuts and spices is specially prepared on…
Gujiya is a delicious sweet dumpling prepared during the festivals like Holi and Diwali in India.…
Kalakand, a delicious milk based sweet with hints of cardamon, is yet another way of enjoying…
Kaju Curry – roasted cashew nuts (kaju) cooked in a tomato, onion, and spices based rich…
Snacks are not strangers in every Indian’s home when it’s a festival time like diwali, holi,…
It doesn’t need any introduction, as every Indian would have eaten this sweet flat-bread sometime in…