Uttapam (aka Uttappa or Oothapam) is yet another healthy breakfast recipe from South Indian cuisine prepared with a common rice and urad dal batter used for preparing Idli and dosa. However, unlike Dosa
, Uttapam is little thicker and is topped with different types of veggies like onion, tomato, capsicum, carrot, green chilli, sweet corn etc. which makes it even more healthier and tastier. Similar to idli and dosa recipes
, you can prepare Rice and Urad Dal batter in advance and use it over multiple days to make delicious Uttapam in just 20 minutes for the breakfast. This Uttapam Recipe explains entire process with step by step photos and provides tips to give it a personal touch by choosing your favorite vegetables or make it like a pizza by garnishing it with grated mozzarella cheese.
Preparation Time: 8 Minutes
Cooking Time: 20 Minutes
Serves: 2 servings