Tandoori Naan, a soft leavened bread cooked in a clay oven, makes Punjabi dinner wholesome when served with yummy paneer tikka masala
and dal fry
. This Garlic Naan recipe makes Tandoori Naan even better by sprinkling small garlic and coriander pieces over its surface. Additionally, preparing Garlic Naan with this step by step photo recipe doesn’t require you to have a clay or gas tandoor as it uses a unique “cook over flame” technique to get the burnt smoky flavor as you get with naan cooked in tandoor. Here is the short summary for “How to cook naan on gas stove
” – First, one side of naan is cooked on iron tava/griddle on gas stove (stove top) and then the other side is cooked directly over gas flame by turning it upside down to get the tandoori like flavor. If you happen to have an oven, you can also cook it in oven by following tips given below.
Preparation Time: 1 hour
Cooking Time: 25 minutes
Serves: 3 servings