North Indian
Chana chaat, a protein rich healthy snack made with kabuli chana (chickpeas) and basic chaat ingredients…
Sweet Lassi, a yogurt based creamy, sweetened and chilled beverage from Punjabi cuisine is a popular…
Thandai, a traditional Indian cooling drink made with milk, nuts and spices is specially prepared on…
Palak kofta Curry is a classical dish from North Indian cuisine, which has shallow fried spinach…
It is a spicy, tantalizing paneer curry with pickle like taste and can be served as…
Methi Paratha, a shallow fried traditional Indian flat bread prepared from fenugreek leaves, whole wheat flour…
Tandoori Naan, a soft leavened bread cooked in a clay oven, makes Punjabi dinner wholesome when…
Lauki Chana Dal, a simple and healthy curry prepared with Bottle Gourd (aka Lauki, Doodhi or…
Vegetable Korma is a popular Indian curry in which boiled vegetables are cooked in a creamy…
Kadai Mushroom, stir fried mushroom and capsicum cooked in onion and tomato based spicy gravy, is…