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Groundnut Chutney
Groundnut Chutney
Dosa, Idli, Vada and many other Indian foods become tastier and enjoyable with many types of…
Mini Idli Sambar (cocktail idli/button idli)
Mini Idli Sambar (cocktail idli/button idli)
 Mini idli sambar, the perfect bite size small idlis dipped into the hot vegetable sambar is…
Shakkar Para (Shankarpali)
Shakkar Para (Shankarpali)
Shakkar para, a crispy, sweet, diamond shaped Indian snack is usually made on the festivals of…
Papdi (Papri)
Papdi (Papri)
Papdi (papri), a round shaped crispy, flaky and deep fried cracker is a key ingredient in…
Instant Khoya (Mawa Milk Powder)
Instant Khoya (Mawa Milk Powder)
Khoya (khoa/mawa) plays an important role while making most of the Indian sweets (mithai). Traditionally, it…
Thandai
Thandai
Thandai, a traditional Indian cooling drink made with milk, nuts and spices is specially prepared on…
Palak Pakoda
Palak Pakoda
Palak pakoda, these crispy spinach fritters are perfect afternoon snack to serve with a cup of…
Chocolate Brownie Eggless
Chocolate Brownie Eggless
Chocolate Brownie, this popular baked dessert doesn’t need any introduction. Most of the brownie recipes use…
Vegetable Spring Rolls
Vegetable Spring Rolls
Vegetable spring rolls, a popular snack cum starter dish from indo chinese cuisine, which is found…
Gujiya
Gujiya
Gujiya is a delicious sweet dumpling prepared during the festivals like Holi and Diwali in India.…
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