Aloo Tamatar Sabzi
When aloo and tamatar are mixed with Indian curry spices, a tempting, tangy and delicious aloo tamatar sabzi is born. This simple and irresistible curry is a staple food for many Indian households. Learn how to make this delicious Indian curry with this simple and easy recipe.
| Ingredients: |
| 2 large or 3 medium Potatoes, peeled and chopped (approx. 2 cups chopped) |
| 3 medium Tomatoes, finely chopped or pureed (approx. 1 cup) |
| 2½ tablespoons Oil |
| 1/2 teaspoon Cumin Seeds |
| 1/2 teaspoon grated Ginger |
| A pinch of Hing(asafoetida) |
| 1/4 teaspoon Turmeric Powder |
| 1 teaspoon Cumin-Coriander Powder |
| 1/2 teaspoon Red Chilli Powder |
| 1/2 cup Water |
| 1/2 teaspoon dried Fenugreek Leaves (kasuri methi), optional |
| Salt, to taste |
| 1 tablespoon finely chopped Fresh Coriander Leaves |
Directions:
- Heat 2½ tablespoons oil in a 2-3 liter capacity pressure cooker over medium flame. Add 1/2 teaspoon cumin seeds, 1/2 teaspoon grated ginger and a pinch of hing(asafoetida).
- When cumin seeds begin to splutter, add pureed tomato (approx. 1 cup). Add 1/2 teaspoon red chilli powder, 1 teaspoon cumin-coriander powder and 1/4 teaspoon turmeric powder.
- Mix well and cook for a minute. Add chopped potatoes (approx. 2 cups).
- Mix well and cook for 3-4 minutes. Add 1/2 teaspoon dried fenugreek leaves(kasuri methi).
- Add 1/2 cup water and mix well. Close the lid and cook for 2-3 whistles over medium flame. Turn off the flame and let the pressure release naturally.
Tips and Variations:
- For variation, add 1 chopped onion and 1/2 teaspoon chopped garlic and sauté it along with ginger. Onion adds its typical flavor to this tomato and potato delicacy.
Taste: Spicy with mild tang of tomato.