Tips and Variations:
- The noodles must be deep fried over medium flame/heat. If you deep fry them on very low flame then they will absorb more oil and if you deep fry them on high flame then they will turn brown immediately but will not turn crispy.
- Do not boil noodles for more than 3 minutes or until mushy otherwise they may not turn crispy after deep-frying.
- You can prepare them in advance and store at room temperature for up to 15 days and use it whenever required.
Taste: Crispy and Crunchy
Serving Ideas: You can use fried crispy noodles in a variety of ways to make numerous indo-chinese dishes like American chopsuey, chinese stir fried vegetables, etc. It can also be used as taste and texture enhancer for Chinese soups or enjoyed as a standalone snack.