Ingredients: |
1/2 cup Tamarind (Imli) |
3/4 cup finely chopped Jaggery (Gur or Gud) |
1 teaspoon Red Chili Powder |
1 teaspoon Cumin Powder |
1½ cups Water |
1/4 teaspoon Black Salt (sanchal/kala namak) |
Salt |
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