Palak Soup Recipe (Spinach Soup) – is a healthy and delicious way of savoring the goodness of green spinach leaves. Making Palak Soup at home is very easy as it requires only few ingredients, requires very little process and takes only 25 minutes to cook. Generally spinach soup recipes require adding fresh cream to give it a rich and creamy taste and texture. However, fresh cream may not be available at all times and hence this Spinach Soup Recipe uses milk as it is always available in the kitchen and still gets the same taste. To prepare this hearty soup, Spinach is first cooked with onion, ginger and garlic, cooked mixture is then pureed, spinach puree mixture is then cooked with milk and lastly it is seasoned with black pepper powder. This Palak Soup Recipe explains this entire process in detail with accompanying step by step photos and also provides tips for how to keep soup green and thicken it to your preference.