Ingredients: |
1 cup + 1/2 cup Wheat Flour |
1/4 cup shredded Carrot (gajar) |
1/2 cup shredded Cabbage |
1/4 cup finely chopped Capsicum |
2 tablespoons finely chopped Spring Onion or Normal Onion |
2 tablespoons finely chopped Fenugreek (Methi) Leaves, optional |
1 teaspoon crushed Ginger-Garlic or paste |
1/2 teaspoon Turmeric Powder |
1/4 cup Green Peas, boiled and mashed |
1 tablespoons finely chopped, Coriander Leaves |
1 Green Chilli, finely chopped |
1/4 teaspoon Garam Masala Powder |
1 teaspoon Coriander Powder |
1/2 teaspoon Red Chilli Powder |
2½ teaspoons + for shallow frying Oil |
Salt |
Recipe printed from : https://foodviva.com
Click here to print.
Copyright © 2017 foodviva. All rights reserved.