Black Rice Pudding, a delicious dessert made with Thai black rice (a.k.a. sticky rice), is lot healthier than a pudding made with normal white rice. Black rice has high nutritional values and contains 18 amino acids, various minerals, proteins and several important vitamins. That’s not all, its mild nutty taste complements the flavor of coconut used in this recipe. Try this Thai dish as healthy breakfast and you will fall head over heel for it.
Preparation Time: 10 minutes + 6 hours
Cooking Time: 1 hour
Serves: 8 servings