For Dough: |
1½ cups + 1/2 cup Wheat Flour |
3 teaspoons Oil + for shallow frying |
Salt |
For Stuffing: |
3/4 cup grated or crumbled Paneer (cottage cheese) |
1/2 cup boiled and grated Potato |
2 Green Chillies, finely chopped |
1 teaspoon grated Ginger |
2 tablespoons finely chopped Coriander Leaves |
1 tablespoon chopped Mint Leaves, optional |
1 teaspoon Coriander-Cumin Powder |
1/2 teaspoon Red Chilli Powder |
1/4 teaspoon Garam Masala Powder |
1 teaspoon Lemon Juice or Dry Mango Powder |
Salt |
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