Note: You can add a cup of green spinach or 1-kale leaf along with other ingredients to make a healthier variant. Directions:
Wash apple and celery in running water and pat dry them.
Cut apple into medium pieces and remove the core. Cut celery into medium pieces.
Add apple and celery in a blender jar. Pour 1/4 cup water. Water is required to move all ingredients freely. If required, you can add up to 1/2 cup water.
Blend them until smooth puree.
Place a fine metal strainer over a large bowl to strain the juice. Pour the prepared juice over it. You can also use cheesecloth or nut milk bag to strain the juice.
Press the pulp with a rubber spatula or a metal spoon to get as much juice as possible. Discard the remaining pulp.
Add honey and stir with a spoon. Tangy and healthy green apple juice is ready to serve.
Tips and Variations:
- If you don’t like the tart taste, add honey (as per your taste) and one sweet apple along with other ingredients.
Taste: Revitalizing tart taste of apple
Serving Ideas: It enhances the healthy breakfast. Serve it chilled as a cool afternoon summer drink to kids.