|2 cups grated Beetroot (2 large beetroot)|
|1 cup Full Fat Milk (add 1½ cups to make extra creamy halwa)|
|3 tablespoons Sugar (more or less to taste)|
|1/8 teaspoon Cardamom Powder|
|2 tablespoons chopped Cashew Nuts, optional|
|2 tablespoons Ghee|
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