Ingredients: |
1/2 cup Masoor Dal (red lentils) |
2 tablespoons Oil |
1 teaspoon Cumin Seeds |
1/2 teaspoon grated Ginger (or paste) |
1 Green Chilli, chopped |
2-3 small cloves of Garlic, chopped |
A pinch of Hing, optional |
1/2 teaspoon Red Chilli Powder |
1 teaspoon Cumin-Coriander Powder, optional |
1 medium Onion, finely chopped (approx. ½ cup) |
1 large Tomato, chopped (approx. ½ cup) |
1/4 teaspoon Turmeric Powder |
Salt, to taste |
1½ cups Water |
1/2 tablespoon Lemon Juice (or to taste) |
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