Ingredients: |
250 gms Paneer (cottage cheese), cubed into 1-inch pieces |
1 medium Tomato, crushed |
2 medium Onions |
5-6 Cashew Nuts |
1 teaspoon Coriander Seeds, roasted |
1-2 Cloves (lavang) |
1/2 piece of Bay Leaf |
A small piece of Cinnamon Stick |
2 Green Cardamoms |
1 tablespoon Ginger Garlic Paste |
1/4 teaspoon Turmeric Powder |
1/2 teaspoon Red Chili Powder |
1/2 teaspoon Coriander Powder |
1 drop of Red Food Color, optional |
1/3 cup Curd (not sour), beaten |
1/3 cup Warm Water |
1/2 teaspoon Sugar, optional |
2 tablespoons Fresh Cream |
1/4 teaspoon Garam Masala Powder |
2-3 strands of Saffron, dissolved in 1 teaspoon water, optional |
3 tablespoons Cooking Oil or Ghee (clarified butter) |
Salt to taste |
1-2 teaspoons Kasuri Methi , for garnishing |
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