Potato Coconut Curry Recipe - Delicious Potato Curry with Coconut Milk

Potato Coconut Curry

Learn how to make delicious Potato curry with coconut milk with this easy potato coconut curry recipe.

Preparation Time: 20 minutes

Cooking Time: 10 minutes

Serves: 3 servings

Ingredients:

2/3 cup Coconut Milk

2 cups Potatoes, boiled, peeled and cubed

1/2 cup Cherry Tomatoes or Regular Tomato wedges

1 medium Onion, chopped

1/2 teaspoon Cumin Seeds

2 Dry Red Chillies, broken into two pieces

1/4 cup Cashew Nuts

2 Bay Leaves

1/2 teaspoon Red Chilli Powder

1/4 teaspoon Turmeric Powder

1/2 teaspoon Garam Masala Powder

1 tablespoons Cooking Oil

1 teaspoon Coriander Powder

1 tablespoon Fresh Coriander Leaves, chopped

Salt

Water

Directions:

Soak cashew nuts in water for 20 minutes and grind them with 3 tablespoons water and make a paste.
Heat oil in a non-stick pan or kadai. Add cumin seeds, dry red chilli and bay leaves in it. When seeds begin to splutter, add chopped onion. Sauté until onion turns light brown.
Add a cashew nut paste and stir it.
Add turmeric powder, red chilli powder, coriander powder, garam masala and cherry tomatoes. Mix well and cook for approx 2 minutes on low heat.
Add boiled potatoes and mix with all ingredients.
Add coconut milk and salt. Cook over low heat until gravy becomes thick (approx 4-5 minutes).
Transfer potato coconut curry to a serving bowl, garnish with chopped coriander leaves and serve.

Tips and Variations:

Taste: Spicy

Recipe printed from : https://foodviva.com

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