Ingredients: | Amount: |
Kala Chana (Black Chickpea) | 1/2 cup |
Cumin Seeds (jeera) | 1/2 teaspoon |
Onion (finely chopped) | 1 piece (medium size) |
Tomatoes (finely chopped) | 2 piece |
Ginger (grated) | 1/2 teaspoon |
Garlic (crushed) | 1 teaspoon |
Green Chilli (slit) | 2 piece |
Red Chilli Powder (lal mirch) | 1/2 teaspoon |
Turmeric Powder (haldi) | 1/4 teaspoon |
Coriander Powder (Dhania Powder) | 2 teaspoons |
Garam Masala Powder | 1/2 teaspoon |
Curry Leaves | 1 sprig |
Bengal Gram Flour (besan) (optional) | 1 teaspoon |
Coriander Leaves | 2 tablespoons |
Cooking Oil | 2 tablespoons |
Salt | to taste |
Water | As needed |
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